1/2 Cup vegetable oil
5 lb. beef chuck roast
1 onion, diced
1 cup Santa Fe Ole Hatch Green Chile
1 12 oz can beer
1 can diced tomatoes
garlic salt, salt, and pepper to taste
Preheat oven to 325.
Season roast with garlic powder, salt and pepper.
In a large dutch oven, heat the vegetable oil until shimmering.
Add roast to the pan and sear on all sides until well browned
Add onion, green chile, tomatoes and beer.
Cover and bake at 325 for 1 1/2 to 2 hours or until fork tender.