Hatch Green Chile and Apple Crisp

Serve this green chile apple crisp with your favorite vanilla ice cream


For the filling:

2 lbs. Granny Smith apples, peeled, cored and diced
1/2 cup Santa Fe Ole Hatch Green Chile
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. flour
1 Tbsp. lemon juice
2 Tbsp. cold butter, cubed

For the topping:

1/2 cup rolled oats
1/2 cup brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. pepitas
8 Tbsp. cold butter, cubed


Preheat oven to 350 degrees.
Place all filling ingredients in a bowl and stir to combine
Spoon the mixture into a baking dish
For the topping, combine oats, brown sugar, cinnamon, salt and pepitas in a bowl.
Add butter and use your fingers to mix the ingredients until soft and crumbly
Spoon the mixture over the filling and bake 45 minutes until apples are soft

Click here for Santa Fe Ole Hatch Green Chile