Green Chile Turkey Burgers
1 lb. ground turkey
1 cup panko breadcrumbs
1 egg
3/4 cup pepper jack cheese, shredded
4 oz. Santa Fe Ole Hatch Green Chile
2 green onions, finely diced
1 tsp. paprika
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. cumin
2 tsp. minced garlic
salt and pepper
brioche buns
garnishes: sliced tomato, lettuce leaves, sliced red onion and mashed avocado
Directions:
In a large bowl, combine ground turkey, breadcrumbs, egg, cheese, chile and green onion
Add spices, mix until well incorporated and season with salt and pepper
Form 5 equal sized patties, place on a sheet pan and refrigerate about 20 minutes
Heat 2 tablespoons of oil in a skillet over medium heat. Cook 2-3 minutes, until deep golden and flip
Cook another 2-3 minutes or until cooked through (165 degrees)
To assemble, place the bottom half of the bun on plate and add mayo
Layer with lettuce, turkey, avocado, tomato and onion
Click here for Santa Fe Ole Hatch Green Chile
