Category_appetizer
Category_Chiles
Category_hatch green chile
Category_Mexican touch
Category_New Mexican Cuisine
Category_Recipes
Category_Southwestern
green chile meatballs
meatballs with green chile
Green Chile Stuffed Meatballs
Ingredients:
1 lb. ground beef
4 oz. Santa Fe Ole Hatch Roasted Green Chile
1/2 cup breadcrumbs
1 egg
1 tsp. Mexican oregano
1/2 tsp. cumin
8 oz. pepper jack cheese, cubed
1 jar Hatch Chile Verde
Directions:
Preheat oven to 425 degrees
In a large bowl, mix together ground beef, green chile, bread crumbs, egg and spices.
Form your meatballs and press a cube of jack cheese into each one.
Place the meatballs in a 9x9 baking dish and cover with chile verde sauce.
Cover with aluminum foil and bake at 350 for 30 minutes. Remove the foil and cook uncovered 5 minutes more.
