Green Chile Queso Potatoes
1 32 oz. package frozen cubed potatoes, thawed
2 1/2 cups half & half
1 lb. deli white American cheese, cubed
4 oz. cream cheese, softened
1/2 cup Santa Fe Seasons Hatch Green Chile
2 tsp. garlic salt
1 tsp. onion powder
1 cup Monterey Jack cheese, shredded
1 Tbsp. butter, cubed
Directions:
Preheat oven to 350 degrees F. Spray a 12-inch round or oblong baking dish with cooking spray
In a heavy bottomed saucepan, melt together the half & half and American cheese
Cook over medium heat until the cheese is completely melted and add the cream cheese
Continue to cook, stirring, until fully combined
Add green chile and spices. Mix well and remove from heat
Add the potatoes to the sauce and stir to combine
Pour into the baking dish and top with shredded cheese. Dot the top with cubed butter
Bake 45 minutes until the potatoes are fork tender and the top is golden
Click here for Santa Fe Seasons Hatch Green Chile
