Green Chile Lime Wings

Ingredients:
1 1/2 cups Santa Fe Ole Roasted Hatch Green Chile
2 jalapenos
3/4 cup of freshly squeezed lime juice
1/4 cup olive oil
1 Tbsp soy sauce
4 cloves of garlic
2 Tbsp. Santa Fe Seasons Green Chile Lime Seasoning
2 Tbsp. paprika
1 Tbsp. sugar
1 Tbsp. salt
1/4 tsp. cayenne pepper
2.5 lbs. chicken wings

Directions:
Add all ingredients except wings to a food processor or blender and puree until smooth.
Place the chicken wings in a gallon zip lock bag and add the marinade. Refrigerate and allow to marinate for 2-8 hours.
Preheat grill to 400F.
Remove wings from the marinade, reserving the marinade. Bring the marinade to a boil, reduce heat and simmer for at least 10 minutes.
Grill the wings for about 30 minutes, flipping and basting with the marinade every five minutes.
Chicken is done when it reaches 165F, but I generally take mine to about 175. It allows more of the fat to melt off.
Sprinkle with a bit more of the Green Chile Lime Seasoning before serving.

Click here for Santa Fe Ole Roasted Hatch Green Chile

Click here for Santa Fe Seasons Green Chile Lime Seasoning