Green Chile Fundido Taquitos

1/2 lb. ground chorizo
1 yellow onion, diced
1 cup cheddar cheese, shredded
1 cup Monterey jack cheese, cubed
1/2 cup Oaxaca cheese, shredded
1/2 cup Santa Fe Ole Hatch Green Chile
1 chipotle chile in adobo, finely chopped
16-20 corn tortillas, warmed
sour cream, shredded lettuce and salsa for serving

Preheat oven to 450 degrees F
In a large skillet over medium heat, cook chorizo and onion, breaking up the meat as it cooks
Cook until browned, 8-10 minutes. Remove from heat and stir in green chile and chipotle.
Drain any excess grease and set aside
In a bowl, combine all the cheese
Warm the tortillas 30 seconds on the microwave, until pliable
On a baking sheet, rub the tortillas with olive oil.
Spoon 2-3 tablespoons of cheese mixture then roll up and place seam side down on a baking sheet
Take the chorizo mix and stuff it into either end of the taquito to enclose the cheese
Transfer to the oven and bake 5-8 minutes
Flip and bake 5 more minutes until cheese has melted and tortillas are crisp
Remove from oven, top with sour cream, shredded lettuce and your favorite salsa

Click here for Santa Fe Ole Hatch Green Chile