Green Chile Chimichurri Sauce

This New Mexican spin on an Argentinian staple is great on steak, chicken or fish

Green Chile Chimichurri Recipe

Ingredients:

4 oz. Roasted Hatch Green Chile from Santa Fe Seasons
1 bunch cilantro, stems removed
5 cloves garlic, peeled
juice of 1 lime
1/4 cup olive oil
salt and pepper to taste

Directions:

Blend chile, cilantro, garlic and lime juice in a food processor or blender.
Add olive oil slowly while blending until mixture reaches a sauce consistency.
Season with salt and pepper. Serve with pasta dishes, over chicken or fish.

Click here for Roasted Hatch Green Chile from Santa Fe Seasons

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