Category_Chiles Category_Chili Recipes Category_Dinner Recipes Category_hatch green chile Category_New Mexican Cuisine Category_Recipes Category_Salsas and Guacamoles Category_Southwestern chimichurri Green Chile green chile sauce sauce

Green Chile Chimichurri Sauce

Aug 18, 2020
This New Mexican spin on an Argentinian staple is great on steak, chicken or fish

Green Chile Chimichurri Recipe

Ingredients:

4 oz. Roasted Hatch Green Chile from Santa Fe Seasons
1 bunch cilantro, stems removed
5 cloves garlic, peeled
juice of 1 lime
1/4 cup olive oil
salt and pepper to taste

Directions:

Blend chile, cilantro, garlic and lime juice in a food processor or blender.
Add olive oil slowly while blending until mixture reaches a sauce consistency.
Season with salt and pepper. Serve with pasta dishes, over chicken or fish.

Click here for Roasted Hatch Green Chile from Santa Fe Seasons

More from: Category_Chiles Category_Chili Recipes Category_Dinner Recipes Category_hatch green chile Category_New Mexican Cuisine Category_Recipes Category_Salsas and Guacamoles Category_Southwestern chimichurri Green Chile green chile sauce sauce
Back to Recipes

Explore more

Share this