Creamy Turkey and Green Chile Spaghetti

Leftover turkey and a few simple ingredients make a quick and tasty dinner


1 box spaghetti
1 can 14.5 oz. chicken broth
1 Tbsp. garlic powder
1/8 tsp. black pepper
1/8 tsp. granulated onion
1/3 cup heavy cream
2 Tbsp. cornstarch
salt to taste
1 1/2 cups cooked turkey, shredded
1 cup Santa Fe Seasons Roasted Hatch Green Chile
1/2 cup parmesan cheese, grated
parsley, chopped, for garnish


Cook spaghetti according to package directions. Drain and set aside
In a medium sauce pan, combine broth and spices on high heat until it comes to a steady simmer
In a small bowl, combine heavy cream and cornstarch and mix until well combined.
Add to the broth mixture and bring to a boil. Lower heat and simmer 5-10 minutes, until thickened
Add turkey and green chile and stir to combine
Add spaghetti and mix until well combined
Top with parmesan, garnish with parsley and serve

Click here for Santa Fe Seasons Roasted Hatch Green Chile