Crab and Hatch Green Chile Dip

Hatch Green Chiles add a little kick to this warm crab dip

Ingredients:

1 lb. lump crab meat

3/4 cup Santa Fe Ole Hatch Roasted Green Chile, diced

2 cloves garlic, minced

1 cup mayo

1/4 cup shallot, minced

1/2 tsp. cumin

1/4 tsp. garlic powder

1/2 tsp. dried oregano

1/4 tsp. chili powder

1/2 tsp. cayenne pepper

1 Tbsp. Green Chile Olive Oil

Directions:

Preheat oven to 375 degrees F

In a bowl, add the crabmeat, green chile, mayo, garlic, shallots, cumin, garlic powder, oregano, chili powder and cayenne. Stir to combine

Place the dip in an baking dish and spread in an even layer

Drizzle with the olive oil and bake until hot and bubbly with a golden brown top, about 15 minutes

Remove from oven and serve with Lil Kristi’s Tortilla Chips

Click here for Santa Fe Ole Hatch Roasted Green Chile

Click here for Green Chile Olive Oil

Click here for Lil Kristi’s Tortilla Chips

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