Chipotle Chicken Quesadillas

Ingredients:
2 Tbsp. olive oil
1 lb. boneless, skinless chicken tenders
1 yellow onion, diced
2 Tsp. Los Chileros Chipotle Powder
1 1/2 tsp. smoked paprika
1 tsp. cumin
1 tsp. garlic powder
1/2 tsp. Los Chileros Mexican Oregano
1 tsp. kosher salt
6 large tortillas
1 cup cooked white or brown rice
1/4 cup cilantro, chopped
1 poblano pepper, minced
2 cups cheddar jack cheese, shredded
sour cream and avocado to garnish

Directions:
Ina large skillet, heat oil on high heat. When hot, add chicken and onion
Cook until chicken is browned, about 5 minutes. Add spices, salt and 3/4 cup water
Reduce heat to medium, and simmer until sauce is thickened, about 10 minutes. Remove from heat
To assemble, spread chicken over half of a tortilla, add a spoon of rice and a sprinkle of the poblano pepper and cilantro. Fold to close.
Top with cheese and cook in a large, oiled skillet 2-3 minutes per side, until golden brown
Garnish with sour cream and avocado

Click here for Los Chileros Chipotle Powder

Click here for Los Chileros Mexican Oregano

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