PREP TIME: 15 mins COOK TIME; 4 hours TOTAL TIME: 4 hours 15 mins Creamy chicken taquitos made in a slow cooker, then rolled and baked until crispy! This is very tasty and an easy recipe to make! Recipe type: Main Dish Cuisine: New Mexican Serves: 4 INGREDIENTS: 4 chicken thighs 1 teaspoon Hatch Red chili powder 1 teaspoon garlic powder 1 teaspoon cumin salt + pepper 8 ounces cream cheese 1 cup water ½ cup shredded Colby or Mexican blend cheese 12 6 inch corn or flour tortillas optional: cilantro, salsa, sour cream, or other toppings as desired INSTRUCTIONS: Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Cover and cook on low 8 hours or on high 4 hours. Remove chicken from crock pot, shred with two forks, and return to slow cooker. Give it a stir. Let it cook about 15 minutes longer. Preheat oven to 400. Place about ¼ cup of the chicken mixture onto the middle of each tortilla. Top with 1-2 tablespoons shredded cheese. Roll tightly and place in a single layer on a greased baking sheet. Bake 10 minutes, until tortillas are slightly browned and shredded cheese is melted. Serve with desired toppings and sauces. Like this recipe? Leave us a comment, let us know your thoughts. Share it on Facebook, give us a "Like". Thank you.