Chicken Provencal
Ingredients:
2 1/2 pounds chicken thighs and legs, bone-in, skin-on
2 Tbsp. Frolicking Deer Herbs de Provence
10 garlic cloves, peeled
1 1/2 cups grape tomatoes
1 cup pitted green olives
5 shallots
1/2 cup white wine
1/2 teaspoon sea salt
1/2 teaspoon pepper
Directions:
Preheat oven to 400F degrees.
Season both sides of the chicken lightly with salt and pepper. Generously sprinkle Herbs de Provence over the chicken pressing in on both sides.
In a large Dutch oven, sear the seasoned chicken on the stove top, over medium high heat until golden brown, about 3-5 minutes each side. Remove the pan from heat.
Tuck in the garlic cloves, tomatoes, olives, shallots around the chicken pieces. Pour in wine and sprinkle with salt and pepper.
Place a lid on the pan and cook at 400 degrees in the oven for 45 minutes to 1 hour. Internal temperature should be 165 degrees F.
