Chicken Enchilada Dip

Beef or shrimp would also be great in this creamy, cheesy dip

Ingredients:

1 8 oz. package cream cheese

1 cup sour cream

1 jar Fresh Chile Co. Hatch Red and Green Chile Sauce

4 oz. Santa Fe Seasons Hatch Green Chile

1 tsp. cumin

1 tsp. chili powder

1/2 tsp. salt

2 cups cooked chicken, diced or shredded

1/2 cup mozzarella cheese

1 cup Monterey jack cheese, shredded

Directions:

Preheat oven to 350 degrees

In a large bowl, mix together cream cheese, sour cream, red and green chile sauce, green chile, cumin, and chili powder

Season with salt and pepper to taste and stir until well combined

Add chicken, mozzarella, and 1/2 cup Monterey jack cheese

Pour into a cast iron skillet and bake until heated through and bubbly, about 20 minutes

Top with remaining cheese and bake an additional 5 minutes, until cheese is melted

Serve with Lil Kristi’s Tortilla Chips

Click here for Fresh Chile Co. Hatch Red and Green Chile Sauce

Click here for Santa Fe Seasons Hatch Green Chile

Click here for Lil Kristi’s Tortilla Chips

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