Chicken & Black Bean Burrito Bowl Recipe

Make your own Mexican-inspired chicken burrito bowl with cilantro-lime rice and all the trimmings. This recipe uses black beans, but you can substitute pinto beans if you prefer. With fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce, no other dressing is needed. Chicken-and-Black-Bean-Burrito-Bowl Total Time: 20 min. Prep Time: 20 min. Cooking Time: None Yield: 4 servings Ingredients: 2 cups cooked brown rice, warm 1 Tbsp. fresh lime juice 2 Tbsp. finely chopped fresh cilantro 3 cups chopped romaine lettuce 1 cup cooked black beans, warm 1 ½ cups shredded cooked chicken breast, warm ½ cup shredded Monterey jack cheese 1 cup fresh tomato salsa ½ medium avocado, sliced 4 Tbsp. low-fat plain yogurt Preparation: 1. Combine rice, lime juice, and cilantro in a medium bowl; mix well. 2. Evenly divide lettuce between 4 serving bowls. 3. Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado. 4. Top each bowl with 1 Tbsp. of yogurt; serve immediately. Link to Beach Body Blog

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