Chicken and Green Chile Taquitos

These taquitos are baked instead of fried for a lighter but still tasty treat


2 oz. cream cheese, softened
1/3 cup sour cream
1/4 cup Hatch Chile Verde
4 oz. Santa Fe Ole Hatch Roasted Green Chile
2 green onions, sliced
2 Tbsp. cilantro, chopped
1/2 tsp. cumin
1/2 tsp. chili powder
salt to taste
2 cups chicken breast, cooked and shredded
1/2 cup Mexican blend cheese, shredded
15 corn tortillas


Preheat oven to 425 degrees
In a large bowl, fold together cream cheese, sour cream, chile verde and green chiles, cilantro, green onion, and spices.
Fold in the chicken and cheese. Heat the tortillas in the microwave 2-3 at a time for about 20 seconds, just until soft and pliable.
Fill each tortilla with about 2 Tablespoons of the chicken mixture and roll them up.
Place the taquitos seam side down on a lightly greased baking sheet. Bake until bubbly inside and golden brown outside.
Serve while hot with additional chile verde for dipping.

Click here for Hatch Chile Verde

Click here for Santa Fe Ole Hatch Roasted Green Chile