Chicken and Green Chile Hand Pies

Sep 4, 2020
These quick and easy hand pies make a great appetizer or snack

Ingredients:

8 oz. cream cheese, softened
1/2 cup Santa Fe Ole Hatch Roasted Green Chile
2 cups cooked chicken breast, chopped
1 cup Mexican cheese blend, shredded
salt and pepper to taste
1 package prepared pie crust
1 egg, lightly beaten

Directions:

Preheat oven to 425 degrees
In a mixing bowl, combine cream cheese, green chile, chicken and cheese. Season to taste with salt and pepper.
Roll out pie crust on a lightly floured surface and cut into 5 inch rounds.
Fill with chicken mixture, about 3 tablespoons and fold pastry in half. To seal, crimp the edges with a fork.
Brush with heated egg and bake at 425 about 15 minutes or until golden brown.

Click here for Santa Fe Ole Hatch Roasted Green Chile

Chicken and Green Chile Hand Pies