Biscochito Milkshakes
6 cups vanilla ice cream
3/4 cup milk
1 teaspoon ground cinnamon
10 Celina's Biscochitos, crumbled
Whipped cream, to garnish
1/4 cup Cinnamon sugar, to garnish
Directions:
Add the ice cream, cinnamon, crumbled biscochitos and milk to a large blender.
Blend for 30-45 seconds or until smooth and creamy. Pour into your serving glasses. Garnish with a generous amount of whipped cream and a sprinkling of cinnamon sugar, or you can use additional crushed biscochitos.
Click here for Celina's Biscochitos
