Category_New Mexican Cuisine Category_Recipes frito pie hatch valley red chile sauce

Anna's Frito Pie Recipe

Nov 15, 2017
Ingredients: •2 pounds lean ground beef (90% lean) •1 16 oz. jar Santa Fe Seasons Red Chile Sauce •2 tablespoons all-purpose flour •1 can (15 ounces) pinto beans, rinsed and drained, optional •4-1/2 cups Fritos corn chips •2 cups shredded lettuce •1-1/2 cups shredded cheddar cheese •3/4 cup chopped tomatoes •6 tablespoons finely chopped onion •Sour cream and minced fresh cilantro, optional Directions: In a 6-qt. stockpot, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in Red Chile Sauce, flour, salt and garlic powder until blended. Gradually stir in, beans. Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally. To serve, divide chips among six serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream. Yield: 6 servings. Click here to view the Hatch Valley Red Chile Sauce Follow us to our blog to read more
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