Green Chile Cornbread 13oz
Cleda and Jim Hawman began The Truck Farm in 1996 with a small farm West of Las Cruces, in the fertile Mesilla Valley of Southern New Mexico, a little ways down the Rio Grande from the famous Hatch Chile fields. Jim experimented with numerous specialty crops, finally settling on blackberries. This distinguished the farm from others in the area, and resulted in success, which led to the purchase of a local gift shop in 1998 selling fruit based products, including pies, cobblers, jams and jellies.
In May of 1999, The Truck Farm acquired the Tia Rita line of chile-based, easily prepared dishes and gourmet spices. Later that year, we purchased the Desert Farms line of gourmet jellies, marmalades, and condiments. This brought us closer to our burgeoning goal of becoming a full time food processor.
| Ingredients |
Cornmeal, Wheat Flour, Sugar, Green Chile, Baking Powder, Baking Soda, and Salt |
|---|
Specifications
- The mouth-watering taste of old fashioned cornbread with the spice and flavor of New Mexico green chile.
- Great as a side dish with Green chile stew or Tortilla soup
- Make green chile cornbread stuffing
- Eat it warm with butter
