Tamaya Blue Corn Atole Mix

Rated 5.0 out of 5
Based on 2 reviews
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Tamaya Blue Corn Atole Mix: This roasted atole smells and tastes great. Atole is one of oldest traditional Pueblo foods of the Indian Nations. Atole is made by mixing this roasted meal with water or milk. Some add sugar, some add salt before heating, for a delicious and nutritious breakfast similar to cream of wheat or porridge. Additional ingredients can be added to these mixtures according to taste cinnamon, honey, raisins, sugar, salt or a little imagination can make a tasty and exciting traditional meal. Pueblo cooks prefer to use this roasted corn meal over unroasted cornmeal in their favorite recipes because of the richer flavor. 16 oz. bag.

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average rating 5.0 out of 5
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2 Reviews
Reviewed by Karen F., from United States
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love!

Love this mix for the breakfast drink! And it makes an amazing quiche crust!

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Reviewed by Karen F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Atole Love!

Oh my! I am completely in love with this amazing beverage!!!! What a lovely warm, and totally satisfying drink for a cold winter’s day. It makes me long to return to New Mexico. Can’t wait to try it as a breakfast porridge, too. Also want to try the blue corn tortilla recipe, too.

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