- More Information
This tasty treat is made from prickly pear cactus juice which is harvested in new Mexico along the Rio grand valley. Try a dollop on a cracker with cream cheese brie or goat cheese. Use as a glaze or condiment for meat, chicken or stir fry.
See our Return Policy for details on return of this product if you are not satisfied with the condition of this product. We will do everything we can to make this right. You can return the product if you wish, or we can can credit your credit card the amount, or we will send you a replacement item.