In the cook book Red or Green author Clyde Casey invites readers to experience the bold flavors of southwestern cooking in their own homes.
The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking.
Winner of the 2008 New Mexico Book Award for best Cookbook.
An absolute must for your culinary cooking prowess.
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In the cook book Red or Green author Clyde Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Winner of the 2008 New Mexico Book Award for best Cookbook. 280 pages Paperback 6 x 9 inches.
