Los Chileros Organic Blue Corn Posole
Los Chileros has been providing all natural chile, chile powders, and chile rubs since 1981. Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.
Posole or hominy is made by removing the outer layer of corn kernels and then drying them. The posole is then soaked and cooked (traditionally with cubed pork) until tender and the kernels have "bloomed".
Posole Recipe
Ingredients:
24 oz. Los Chileros Blue Corn or White Corn Posole
2 lbs. cubed beef or pork steaks
3 cloves garlic, minced
6 - 8 red New Mexican Chile pods
1/2 teaspoon Mexican Oregano
1 teaspoon salt or more to taste
2 quarts water
Directions:
Soak posole overnight, then rinse well. Boil posole in salted water for approximately two hours, add meat, chile pods, oregano and garlic. Cover and simmer for another hour or until posole is tender. Stirring occasionally. Maintain water level. Must be cooked to 165 degrees before consuming.
Specifications
- Los Chileros Organic Blue Corn Posole.
- Posole or hominy is made by removing the outer layer of corn kernels and then drying them.
- The Posole is then soaked and cooked (traditionally with cubed pork) until tender and the kernels have “bloomed”.
- Posole is a thick soup that is hearty enough to serve as a main course.
- Cook with beef, pork or chicken for a traditional Southwestern meal.
- A recipe is included on the package and there is one below. Please scroll down.
- The Los Chileros Organic Blue Corn Posole comes in a 12 ounce bag.
- Ingredients: Posole, (Dehydrated/corn/Hominy)
- A recipe is featured below please scroll down.
- From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.
