#1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Los Chileros Mexican Oregano

$5.95
  • Los Chileros Mexican Oregano.
  • Mexican Oregano has a stronger, more intensely earthy flavor than Mediterranean Oregano.
  • Mediterranean Oregano being the oregano most commonly used.
  • Mexican Oregano appears often as an ingredient in New Mexican dishes.
  • Mexican Oregano much more suited to the flavors of Mexican and New Mexcian cuisines.
  • It goes well with any dish that has tomatoes in it.
  • It goes with with chile con carne, moles, beans, burritos, enchiladas, salsas, soups, stews, and tacos.
  • It also combines well with cumin, chile powder, dried New Mexican chile, garlic, and black pepper.
  • The Los Chileros Mexican Oregano comes in a 1/2 ounce bag and is a Mild heat level.
  • From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.

Los Chileros has been providing all natural chile, chile powders, and chile rubs since 1981. Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.

Mediterranean Oregano is crucial for Italian cuisine. Mediterranean Oregano tastes lovely with cream sauces, vinegars, salad dressings, soups, and herb butters. It can be mixed with olive oil and brushed on food to be grilled or it can be added it to bread. It pairs harmoniously with basil, garlic, thyme, and parsley, as well as egg-based dishes like quiche or frittatas. It has a mild flavor that is somewhat reminiscent of rosemary. This is the herb to use when you have strong flavors that lean towards cheesy or indulgent.

Mexican Oregano on the other hand has a stronger, more intensely earthy flavor that is much more suited to the flavors of Mexican and New Mexcian cuisines. It tastes good with chile con carne, moles, beans, burritos, enchiladas, fish, pork, salsas, soups, stews, tacos, and anything tomato heavy in these cuisines. In terms of spices, it partners well with cumin, chile powder, dried New Mexican chile, garlic, and black pepper. This is the herb you would want to use for strong meaty flavors, or for dishes that are intensely spicy.

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