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An award-winning salsa from an old family recipe. Based on the 1962 El Pinto Restaurant favorite. Winner of Albuquerque Best Chips & Salsa in 2006. All-natural, flame-roasted and hand-peeled green chilis. All-natural, flame-roasted and hand-peeled green chilis. Heat rating is MEDIUM.
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Flavor and level of heat are very good. I use this not only for mexican style dishes, but to add flavor to other style of dishes.