Say hello to Hatch Dijon Mustard from the Fresh Chile Company. The Fresh Chile's Dijon Mustard is made with high-quality mustard seeds and Hatch Chile. This classic style mustard is an excellent complement to the flavor of Hatch Chile. This Dijon Mustard is an old-style grainy texture mustard with the Hatch Chile heat profile. It is great on ham with swiss cheese and grilled cheese sandwiches. Use the sweet & sour mustard as a glaze on chicken, pork, and especially fish. Yes it is great on eggs, brats, hot dogs, and as a chip for chips. The Dijon Mustard comes in 16 ounce jars and is a hot heat level.
Ingredients: Ingredients: Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid Spices), Hatch Chile, Minced Garlic, & Salt.
For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!