{"title":"Red Chile - Bundle builder","description":"","products":[{"product_id":"hatch-roasted-red-chile-santa-fe-ole-out-of-stock","title":"Hatch Roasted Red Chile Santa Fe Ole","description":"\u003cp\u003eHatch Roasted Red Chile from the Santa Fe Ole line of products.  The \"Roasted Red Chile\" has a marvelous complex flavor that will only enhance your dishes.  Heat and serve this traditional sauce on any Mexican foods.\n Perfect for topping on meats, eggs, pasta, beans and all your favorite foods. Enjoy!  Put it on your burritos, enchiladas, tacos, grilled burgers, and T-bone steaks.   The jar is 16 ounces.   Ingredients: Roasted Red Chile, Lime Juice, Garlic, Salt.\n NO TRANS FAT.  REFRIGERATE AFTER OPENING.  From Made in New Mexico. Satisfaction Gauranteed.  Ships Next Business Day.\u003c\/p\u003e\n","brand":"Santa Fe Ole","offers":[{"title":"Default Title","offer_id":40002787279041,"sku":"1223452052","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Roasted-Red-Chile-Santa-Fe-Ole-Santa-Fe-Ole.jpg?v=1762443497"},{"product_id":"el-pinto-red-chile-4-oz","title":"El Pinto Red Chile 4 oz.","description":"\u003cp\u003eJack and Connie Thomas built El Pinto Restaurant in 1962. It started as a one room restaurant with just a handful of tables and a small kitchen. They built their home right by the restaurant so they could raise their family and be close to their business. Slowly the restaurant expanded and they added another room and an elegant patio where people could sit and enjoy their meal during the warm weather.  When Twin brothers Jim and John took over the restaurant from their parents in 1994, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. El Pinto is the largest New Mexican restaurant in the state of New Mexico.   Jim and John  to use the same family recipes created by their grandmother, Josephina Chavez-Griggs. To build on the success of the restaurant and to meet the strong demand for their sauces, Jim and John were motivated to produce them for retail distribution.\u003c\/p\u003e\n\n\u003cp\u003eThey started the El Pinto Foods’ salsa division in 2000, so people throughout the country could enjoy El Pinto Salsa and Green Chile Sauce at home. The brothers’ first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of chiles a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.\u003c\/p\u003e\n\u003cp\u003eThe quality of El Pinto products begins with the Chile. To Jim and John quality control is critical and they compare chile to a fine wine – something that needs to be handled with care. To keep the original flavor, all Chile used in the El Pinto products are grown exclusively to El Pinto specifications and roasted in the same way El Pinto has been roasting them for the past 35 years. In addition, El Pinto only processes jalapeños while they’re in season to ensure optimal quality. To guarantee product quality, all farms are monitored as well as growing conditions are analyzed throughout the season. As a result from working directly with the growers and giving them the necessary feedback to produce an excellent Chile made to El Pinto specifications, Jim and John are able to produce a high quality consistent product.\u003c\/p\u003e\n\n\u003cp\u003eEl Pinto products are prepared using steam injection, pasteurization and a quick cool procedure in order to seal in the roasted flavor and guarantee the highest quality possible. \u003c\/p\u003e","brand":"El Pinto","offers":[{"title":"Default Title","offer_id":40003057680577,"sku":"1123455504","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Pinto-Red-Chile-4-oz_-El-Pinto.jpg?v=1762443587"},{"product_id":"el-pinto-red-chile-sauce","title":"El Pinto Red Chile Sauce","description":"\u003cp\u003eJack and Connie Thomas built El Pinto Restaurant in 1962. It started as a one room restaurant with just a handful of tables and a small kitchen. They built their home right by the restaurant so they could raise their family and be close to their business. Slowly the restaurant expanded and they added another room and an elegant patio where people could sit and enjoy their meal during the warm weather.  When Twin brothers Jim and John took over the restaurant from their parents in 1994, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. El Pinto is the largest New Mexican restaurant in the state of New Mexico.   Jim and John  to use the same family recipes created by their grandmother, Josephina Chavez-Griggs. To build on the success of the restaurant and to meet the strong demand for their sauces, Jim and John were motivated to produce them for retail distribution.\u003c\/p\u003e\n\n\u003cp\u003eThey started the El Pinto Foods’ salsa division in 2000, so people throughout the country could enjoy El Pinto Salsa and Green Chile Sauce at home. The brothers’ first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of chiles a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.\u003c\/p\u003e\n\u003cp\u003eThe quality of El Pinto products begins with the Chile. To Jim and John quality control is critical and they compare chile to a fine wine – something that needs to be handled with care. To keep the original flavor, all Chile used in the El Pinto products are grown exclusively to El Pinto specifications and roasted in the same way El Pinto has been roasting them for the past 35 years. In addition, El Pinto only processes jalapeños while they’re in season to ensure optimal quality. To guarantee product quality, all farms are monitored as well as growing conditions are analyzed throughout the season. As a result from working directly with the growers and giving them the necessary feedback to produce an excellent Chile made to El Pinto specifications, Jim and John are able to produce a high quality consistent product.\u003c\/p\u003e\n\n\u003cp\u003eEl Pinto products are prepared using steam injection, pasteurization and a quick cool procedure in order to seal in the roasted flavor and guarantee the highest quality possible. \u003c\/p\u003e\n\n","brand":"El Pinto","offers":[{"title":"Default Title","offer_id":40003062628545,"sku":"1123455522","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Pinto-Red-Chile-Sauce-El-Pinto.jpg?v=1762443589"},{"product_id":"new-mexico-red-chile-flakes","title":"New Mexico Red Chile Flakes","description":"\n\u003cp\u003eSanta Fe Olive Oil \u0026amp; Balsamic Company's mission and goal is to bring people and communities from all around the world together through Extra Virgin Olive Oil.\nThey believe by educating communities about the real health benefits of Extra Virgin Olive Oil.  The Santa Fe Olive Oil is dedicated to providing only the worlds healthiest Extra Virgin Olive Oil. What does that mean for you? Their products contain triple the amount of Anti-Inflammatory properties -- translating into healthier Olive Oil for you and your friends.\u003c\/p\u003e\n\n\u003cp\u003eThe Santa Fe Olive Oil \u0026amp; Balsamic Company chemically and sensory tests all of their Varietal Olive Oil to ensure that they are meeting super premium Extra Virgin Olive standards set by the International Olive Oil Council (IOC) standards. \nAll products are stored below 70 degrees to ensure they will stay fresh for our customers.\u003c\/p\u003e\n\n\u003cp\u003eThe Santa Fe Olive Oil company tasting room was launched in 2010 and has since thrived as a cornerstone of experiential retail in Santa Fe, New Mexico. Michael Aranda, a local from Santa Fe, grew up in a Hispanic and Lebanese household where there was always a love for food! After studying in Europe for years and enjoying the wonderful culture of food he realized that the quality of Olive Oil was very low in the states. Since then, he has traveled to find only the top producers of Extra Virgin Olive Oil and Balsamic from around the world. We believe that we can enhance lives through Olive Oil and Balsamic and that all deserve great Extra Virgin Olive Oil.\u003c\/p\u003e","brand":"Santa Fe Olive Oil \u0026 Balsamic Co.","offers":[{"title":"Default Title","offer_id":40003591831745,"sku":"1123457427","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-Red-Chile-Flakes-Santa-Fe-Olive-Oil-Balsamic-Co.jpg?v=1762443831"},{"product_id":"freeze-dried-hatch-chile-1","title":"Freeze Dried Hatch Chile","description":"\u003cp\u003e\u003cstrong\u003eMarch 29, 2022.  Last week our freeze dried chile was awarded a Gold Medal at one of the world’s largest global food shows in Las Vegas – SIAL America. The Gold Medal was for Best New Innovative Product and we beat out products from all over the world. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e\n\u003cp\u003eThe Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Green","offer_id":41160698167489,"sku":"1123458479","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Freeze-Dried-Hatch-Chile-Fresh-Hatch-Chile.jpg?v=1762444435"},{"product_id":"hatch-chile-sweet-spicy-bbq-sauce-1","title":"Hatch Chile Sweet \u0026 Spicy BBQ Sauce","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Chile Puree, Tomato Paste (vine-ripened tomatoes, citric acid), Brown Sugar, Roasted Chile Puree, Water, Honey, Apple Cider Vinegar, Worcestershire Sauce (Water, Molasses Salt, High Fructose Corn Syrup, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Gluten-Free Flour[Millet Flour, Potato Starch, Tapioca Starch, Rice Flour, Whole Grain Sorghum, Xanthan Gum], Natural Flavor, Guar Gum, Benzoate of Soda), Liquid Smoke(Water, Natural liquid Smoke, Polysorbate 80), Salt, Granulated Onion, \u0026amp; Granulated Garlic.\u003c\/p\u003e\n\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Hatch Chile Store","offers":[{"title":"Medium","offer_id":41160821473473,"sku":"1123457473","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Chile-Sweet-Spicy-BBQ-Sauce-Hatch-Chile-Store.jpg?v=1762444435"},{"product_id":"pure-red-green-blend-chile-sauce-1","title":"Pure Red \u0026 Green Blend Chile Sauce","description":"\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces.  Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Mild","offer_id":41345862992065,"sku":"1123458125","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41173546434753,"sku":"1123456895","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41173546467521,"sku":"1123456894","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Pure-Red-Green-Blend-Chile-Sauce-Fresh-Hatch-Chile_e9199fa3.jpg?v=1770146089"},{"product_id":"copy-of-pure-hatch-red-chile-sauce","title":"Fresh Chile Company Hatch Red Chile Sauce","description":"\u003cp\u003eIngredients: Fresh Red Chile Purée (Main Ingredient), Garlic, Salt, Citric Acid.\u003c\/p\u003e\n\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Medium","offer_id":41173564588225,"sku":"1123456834","price":10.95,"currency_code":"USD","in_stock":false},{"title":"Hot","offer_id":41173564620993,"sku":"1123456835","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Fresh-Chile-Company-Hatch-Red-Chile-Sauce-Fresh-Hatch-Chile.jpg?v=1762444448"},{"product_id":"hatch-red-chile-colorado-1","title":"Hatch Red Chile Colorado","description":"\u003cp\u003eAnother staple of New Mexican cuisine is the Red Chile Sauce, also known as Chile Colorado.  Red Chile is the sweeter, tangy, mature green chile plant.  The green chile turns into red chile as it matures and is left on the plant over time.\nGreen Chile is usually harvested in August, whereas, Red Chile is harvested in October.  These mature red chile pods can be dried for storage or used fresh to create this gorgeous red chile sauce that can be used on almost any dish.\nChile Colorado is a delectable stand alone sauce that can be used to create famous New Mexico Red Enchiladas, which can be stacked or rolled, or it can be incorporated to spice up any number of other meals like; burritos, tacos, hamburgers,\nspaghetti, lasagna, pizza, eggs, meatloaf, Posole or Menudo.  We know you will love this delicious earthy sauce that is grown in Hatch, New Mexico, the Chile capital of the world!\u003c\/p\u003e\n\u003cp\u003eColorado means Red in Spanish.  Colorado is more often used for expressions.  Colorado has the meaning in Spanish of \"colored red\".  The State of Colorado was named for the Colorado River, which Spanish travelers named the Río Colorado for the ruddy silt the river carried from the mountains.\u003c\/p\u003e","brand":"Hatch Chile Store","offers":[{"title":"Mild","offer_id":49261331873985,"sku":"1123456506","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":49261333086401,"sku":"1123456505","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41173581988033,"sku":"1123456504","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Extra Hot","offer_id":49363941818561,"sku":"1123458946","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Red-Chile-Colorado-Hatch-Chile-Store_05539172.jpg?v=1762444450"},{"product_id":"hatch-red-chile-powder-16-oz-1","title":"Hatch Red Chile Powder 16 oz","description":"\u003cp\u003ePure New Mexico Hatch Chile powder, direct from the \"Chile Capital of the World\" Choose from 4 heat levels: Mild, Medium, Hot and Extra Hot.  Mechanically fine ground from chile pepper pods dried in the hot southern New Mexico sun around Hatch, NM, \"The Chile Capital of the World.\" If you prefer to grind your own chile, try our Hatch Dried Chili Pods.Year in and year out, one of our best selling chile pepper gifts and products! A recipe for delicious Chile Colorado is included on the packaging. Available in 8 oz. or 16 oz.\u003c\/p\u003e","brand":"Hatch Chile Store","offers":[{"title":"Mild","offer_id":41173590769857,"sku":"1223451423","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41173590802625,"sku":"1223451424","price":28.99,"currency_code":"USD","in_stock":false},{"title":"Hot","offer_id":41173590835393,"sku":"1223451425","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Extra Hot","offer_id":41173590868161,"sku":"1223451426","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Red-Chile-Powder-16-oz-Hatch-Chile-Store.jpg?v=1762444451"},{"product_id":"copy-of-hatch-red-chile-powder-8-oz","title":"Hatch Red Chile Powder 8 oz","description":"\u003cp\u003ePure New Mexico red chili powder, direct from the \"Chili Capital of the World, Hatch, New Mexico. Choose from 4 heat levels: Mild, Medium, Hot and Extra-Hot. Mechanically fine-ground from chile pepper pods dried in the hot southern New Mexico sun in Hatch, New Mexico. If you prefer to grind your own chilis, try our Hatch Dried Chili Pods. Year in and year out, one of our best-selling chili pepper gifts and products! A recipe for delicious Chile Colorado is included on the packaging from Made in New Mexico.\u003c\/p\u003e","brand":"Hatch Chile Store","offers":[{"title":"Mild","offer_id":41173595193537,"sku":"1123453839","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41173595226305,"sku":"1123453840","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41173595259073,"sku":"1123453841","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Extra Hot","offer_id":41173595291841,"sku":"1123453842","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Red-Chile-Powder-8-oz-Hatch-Chile-Store.jpg?v=1762444451"},{"product_id":"hatch-valley-red-chile-sauce-1","title":"Hatch Red Chile Sauce\/ Santa Fe Seasons","description":"\u003cp\u003eNew Mexico's official state vegetable is the Chile Pepper, Red, Green or Christmas a combination of both.  New Mexico chile has been growing in popularity and is now recognized all over the world.\nThis premium chile sauce is made from New Mexico Red Chile, garlic and spices.  It is a traditional family recipe.  Just open heat and pour over enchiladas, eggs, hash browns, and burritos.\nUse as a marinade for Carne Adovada.  \u003c\/p\u003e\n\u003cp\u003eIngredients: Hatch Valley Red Chile, Water, Garlic, Sea Salt, and Lime Juice.\u003c\/p\u003e\n\n\n\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Medium","offer_id":41178849902785,"sku":"1123456229","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41178849935553,"sku":"1123456228","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Red-Chile-Sauce-Santa-Fe-Seasons-Santa-Fe-Seasons_7548b87c.jpg?v=1767035731"},{"product_id":"new-mexico-red-chile-dark-balsamic-1","title":"New Mexico Red Chile Dark Balsamic","description":"\u003cp\u003eSanta Fe Olive Oil \u0026amp; Balsamic Company's mission and goal is to bring people and communities from all around the world together through Extra Virgin Olive Oil. They believe by educating communities about the real health benefits of Extra Virgin Olive Oil. The Santa Fe Olive Oil is dedicated to providing only the worlds healthiest Extra Virgin Olive Oil. What does that mean for you? Their products contain triple the amount of Anti-Inflammatory properties -- translating into healthier Olive Oil for you and your friends.\u003c\/p\u003e\n\u003cp\u003eThe Santa Fe Olive Oil \u0026amp; Balsamic Company chemically and sensory tests all of their Varietal Olive Oil to ensure that they are meeting super premium Extra Virgin Olive standards set by the International Olive Oil Council (IOC) standards. All products are stored below 70 degrees to ensure they will stay fresh for our customers.\u003c\/p\u003e\n\u003cp\u003eThe Santa Fe Olive Oil company tasting room was launched in 2010 and has since thrived as a cornerstone of experiential retail in Santa Fe, New Mexico. Michael Aranda, a local from Santa Fe, grew up in a Hispanic and Lebanese household where there was always a love for food! After studying in Europe for years and enjoying the wonderful culture of food he realized that the quality of Olive Oil was very low in the states. Since then, he has traveled to find only the top producers of Extra Virgin Olive Oil and Balsamic from around the world. We believe that we can enhance lives through Olive Oil and Balsamic and that all deserve great Extra Virgin Olive Oil.\u003c\/p\u003e","brand":"Santa Fe Olive Oil \u0026 Balsamic Co.","offers":[{"title":"2 oz.","offer_id":41179363573953,"sku":"1123457006","price":11.99,"currency_code":"USD","in_stock":true},{"title":"12.5 oz.","offer_id":41179363606721,"sku":"1123457000","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-Red-Chile-Dark-Balsamic-Santa-Fe-Olive-Oil-Balsamic-Co.jpg?v=1762444478"},{"product_id":"new-mexico-red-chile-garlic-olive-oil-1","title":"New Mexico Red Chile \u0026 Garlic Olive Oil","description":"\u003cp\u003eSanta Fe Olive Oil \u0026amp; Balsamic Company's mission and goal is to bring people and communities from all around the world together through Extra Virgin Olive Oil.\nThey believe by educating communities about the real health benefits of Extra Virgin Olive Oil.  The Santa Fe Olive Oil is dedicated to providing only the worlds healthiest Extra Virgin Olive Oil. What does that mean for you? Their products contain triple the amount of Anti-Inflammatory properties -- translating into healthier Olive Oil for you and your friends.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Santa Fe Olive Oil \u0026amp; Balsamic Company chemically and sensory tests all of their Varietal Olive Oil to ensure that they are meeting super premium Extra Virgin Olive standards set by the International Olive Oil Council (IOC) standards. \nAll products are stored below 70 degrees to ensure they will stay fresh for our customers.\u003c\/p\u003e\n\n\n\u003cp\u003eThe Santa Fe Olive Oil company tasting room was launched in 2010 and has since thrived as a cornerstone of experiential retail in Santa Fe, New Mexico. Michael Aranda, a local from Santa Fe, grew up in a Hispanic and Lebanese household where there was always a love for food! After studying in Europe for years and enjoying the wonderful culture of food he realized that the quality of Olive Oil was very low in the states. Since then, he has traveled to find only the top producers of Extra Virgin Olive Oil and Balsamic from around the world. We believe that we can enhance lives through Olive Oil and Balsamic and that all deserve great Extra Virgin Olive Oil.\u003c\/p\u003e","brand":"Santa Fe Olive Oil \u0026 Balsamic Co.","offers":[{"title":"2 oz","offer_id":41179383627969,"sku":"1123457004","price":12.95,"currency_code":"USD","in_stock":true},{"title":"12.5 oz","offer_id":41179383660737,"sku":"1123456998","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-Red-Chile-Garlic-Olive-Oil-Santa-Fe-Olive-Oil-Balsamic-Co.jpg?v=1762444480"},{"product_id":"hatchup-spicy-ketchup","title":"Hatchup Spicy Ketchup","description":"For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!","brand":"Fresh Chile Co","offers":[{"title":"Default Title","offer_id":41408794951873,"sku":"1223452176","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatchup-Spicy-Ketchup-Fresh-Chile-Co.jpg?v=1762444620"},{"product_id":"salsa-roja-hot","title":"Fresh Chile Company Salsa Roja Hot","description":"\u003cstrong\u003eIngredients\u003c\/strong\u003e: Red Jalapeños, Avocado Oil, Lime Juice, Onion, Salt, Roasted Chicken Base (Roasted \u0026amp; Cooked Chicken, Salt, Sugar, Chicken Fat, Corn Starch, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Chicken Broth, Natural Flavors, Chicken Flavor, Disodium Guanylate, Disodium Inosinate, Turmeric, Gum Arabic, Lactic Acid), \u0026amp; Garlic\u003cbr\u003e\u003cbr\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!","brand":"Fresh Chile Co","offers":[{"title":"Default Title","offer_id":42266336067777,"sku":"1123458401","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Fresh-Chile-Company-Salsa-Roja-Hot-Fresh-Chile-Co.jpg?v=1762445396"},{"product_id":"mild-red-sauce","title":"Fresh Chile Company \/ Mild Red Chile Sauce","description":"\u003cp\u003eIngredients: Red chile, Garlic, Salt and Citric Acid\u003c\/p\u003e\n\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Chile Co","offers":[{"title":"Default Title","offer_id":42389800943809,"sku":"1123458439","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Fresh-Chile-Company-Mild-Red-Chile-Sauce-Fresh-Chile-Co.png?v=1762445595"},{"product_id":"575-red-sauce-medium","title":"575 Red Chile Sauce Medium","description":"For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!","brand":"Fresh Chile Co","offers":[{"title":"Default Title","offer_id":47710182375617,"sku":"1223452380","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/575-Red-Chile-Sauce-Medium-Fresh-Chile-Co.jpg?v=1762447300"},{"product_id":"spice-blend-red-6-oz","title":"Hatch Red Chile Spice Blend 6 oz","description":"For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!","brand":"Fresh Chile Co","offers":[{"title":"Default Title","offer_id":47710182441153,"sku":"1223452382","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Red-Chile-Spice-Blend-6-oz-Fresh-Chile-Co.jpg?v=1762447301"},{"product_id":"trad-red-chile-sauce","title":"Los Roast New Mexico Traditional Red Chile Sauce","description":"\u003cbr\u003eLos Roast is New Mexico's Chile Company with a mission is to bring the highest quality New Mexico Chile to those in need. Los Roast Chile is sourced from farms near Hatch and is verified by the New Mexico Department of Agriculture as New Mexico True.\u0026lt;br\u0026gt;Seasonal roasting lends time to develop relationships and recipes in New Mexico during the off season. Southern New Mexico is an ideal chile climate because of its arid environment and sandy soil—hot days and cool desert nights. Farmers in the Mesilla Valley have been growing chile for generations. Since 2014, Los Roast became year-round , launching a shelf-stable product line of Red and Green Chile Sauce, Chopped Chile, Green Chile Salsa, all grown in New Mexico. Our Hatch-grown Chile — Sandia's, Ms. Junie's, Big Jim's and Lumbre blends— are world-renowned for their rich flavor profile. We harvest our Chile at the peak of flavor, and our time-tested recipes highlight their sweet spiciness (no extra heat is added).\u003cbr\u003e","brand":"Los Roast","offers":[{"title":"Default Title","offer_id":47768363892929,"sku":"1223452385","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Los-Roast-New-Mexico-Traditional-Red-Chile-Sauce-Los-Roast.jpg?v=1762447342"},{"product_id":"hot-sauce","title":"Los Poblanos Hot Sauce","description":"\u003cp\u003eDeveloped in-house by the Los Poblanos culinary team, this small-batch hot sauce uses organic hot peppers grown in New Mexico. If you like it spicy, this sauce is as good as it gets and sells out fast. Get yours while you can!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStart your morning off with a bang. Top fried eggs with a couple dashes of Los Poblanos Hot Sauce and a sprinkle of\u003cspan\u003e Chilero Salt\u003c\/span\u003e. But only if you can handle the heat!\u003c\/p\u003e","brand":"Los Poblanos","offers":[{"title":"Default Title","offer_id":48704905248961,"sku":"1123458741","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Los-Poblanos-Hot-Sauce-Los-Poblanos.jpg?v=1762448216"},{"product_id":"sun-dried-red-chile","title":"La Posta de Mesilla Sun Dried Red Chile","description":"\u003cp\u003eThe La Posta Restaurant has a wonderful ambiance of an old Mexican Hacienda. The original Adobe walls that are still intact date back as far as the 1840's, have sheltered Billy the Kid, Kit Carson, General Douglas MacArthur, and Pancho Villa.\u003cbr\u003e\u003cbr\u003eOn September 16, 1939, an entrepreneurial 25 year old Katy Griggs opened her “little chile joint” and named it La Posta. Her uncle, Edgar Griggs, loved his niece and admired her independent streak so much that he actually sold Katy the historic adobe property that would become La Posta for a mere “one dollar, love and affection”. For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camúñez. Using only local Chiles grown in the Mesilla \u0026amp; Hatch Valley. Enjoy our La Posta Sauces simply with your favorite chip or to enhance any appetizer, entrée, or side! Buen Provecho!\u003c\/p\u003e","brand":"La Posta Chile","offers":[{"title":"Default Title","offer_id":48713989849281,"sku":"1123458760","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/La-Posta-de-Mesilla-Sun-Dried-Red-Chile-La-Posta-Chile.png?v=1762448227"},{"product_id":"bombon-red-chile","title":"Bombon Red Chile Taos NM","description":"\u003cdiv class=\"MW5IWV\" data-motion-part=\"BG_LAYER comp-m9vub5fd\" data-hook=\"bgLayers\" id=\"bgLayers_comp-m9vub5fd\"\u003e\n\u003cdiv class=\"VgO9Yg\" data-motion-part=\"BG_MEDIA comp-m9vub5fd\" id=\"bgMedia_comp-m9vub5fd\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-testid=\"inline-content\" data-mesh-id=\"comp-m9vub5fdinlineContent\"\u003e\n\u003cdiv data-testid=\"mesh-container-content\" data-mesh-id=\"comp-m9vub5fdinlineContent-gridContainer\"\u003e\n\u003cdiv data-testid=\"richTextElement\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-m9vub5fh wixui-rich-text\" id=\"comp-m9vub5fh\"\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"color_38 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eLike every sweet thing, no chile is the same\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"color_38 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003e  If you're an enthusiast of vintage red chile recipes, look no further than Bombon, a company headquartered in Taos, NM, that specializes in the sale of delectable red chile sauce. When it comes to adding a flavorful kick to your meals, look no further than Bombon Red Chile Sauce. Made in the heart of Taos, NM, this savory sauce is the perfect addition to spice up any dish. The possibilities are endless when it comes to incorporating this sauce into your meals. Spice up your meals with Bombon Red Chile Sauce today and take your taste buds on a flavorful journey.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"color_38 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIngredients: Tomato puree, dried chile, onions, butter, shallots, garlic, salt, honey, cumin, black pepper, oregano, cinnamon (contains dairy)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"#1 Ranked New Mexico Salsa \u0026 Chile Powder | Made in New Mexico","offers":[{"title":"8 oz","offer_id":49425076814017,"sku":"1123458908","price":9.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":49425076846785,"sku":"1123458982","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Bombon-Red-Chile-Taos-NM-1-Ranked-New-Mexico-Salsa-Chile-Powder-Made-in-New-Mexico.avif?v=1762449626"},{"product_id":"sagrado-chile-freeze-dried-tamale","title":"Sagrado Chile\/ Freeze Dried Tamale","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFREEZE DRIED TAMALES!! YES YOU HEARD THAT RIGHT!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional and truly authentic, these hand-filled tamales are so easy and convenient! Add boiling water to the bag, filling until just above the tamale. seal the zipper and let steep for two minutes. Then open one corner slightly and carefully drain off the excess water until the dripping stops. And that's it! Slide the rehydrated tamale onto your plate and dive in!  Sold in packages of 1 tamale. Hand made tamales from World Famous Posa's Tamale Factory in Santa Fe NM. Whether you are camping, fishing, hiking or just around the house, you can have a fresh tamale in 2 minutes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: Masa, (ground corn with a hint of lime), Pork, Water, Lard, Red Chile Powder, Salt, Granulated Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions: Open bag, Remove absorber packet, Stand bag in a mug or bowl, Carefully pour 1.25 cups of boiling water into bag, CAUTION! bag and contents will be very hot! Seal the bag, and let steep for 2 minutes. Carefully open one corner slightly and slowly pour off excess hot water, slide tamale out of the bag and enjoy! (Always put the tamale in open side down so as not to loose filling while pouring off excess water.)\u003c\/strong\u003e\u003c\/p\u003e","brand":"#1 Ranked New Mexico Salsa \u0026 Chile Powder | Made in New Mexico","offers":[{"title":"Default Title","offer_id":49425093853377,"sku":"1123458984","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Sagrado-Chile-Freeze-Dried-Tamale-1-Ranked-New-Mexico-Salsa-Chile-Powder-Made-in-New-Mexico.png?v=1762449626"},{"product_id":"la-reina-remedios-honey","title":"La Reina Remedios Honey","description":"\u003cp\u003eLO REINA REMEDIOS LLC\u003c\/p\u003e\n\u003cp\u003eMy name is Paula Martinez-Mascareñas, born and raised in this Magical valley of Taos New Mexico. 4th generation Rancher, Mother, Daughter, Educator, Dancer, and\u003cbr\u003ecurrent Cancer Survivor. With a rich History of Healers in my family, I have embraced my traditions and old ways of healing oneself holistically. I have studied and obtained my Holistic Health and Healing Certificate through UNM-Taos in 2008. It wasn't until\u003cbr\u003e2020 when I was diagnosed with Breast Cancer, that I took my healing and recovery journey into my own hands, and assisted myself with creating my own pain\u003cbr\u003esalve to aid in the pain and discomfort with the Chemo treatments, and the side effects of the drugs they give you to fight the disease. I refused to take any of the\u003cbr\u003eprescribed pain medication, for fear of more side effects. I wanted an alternative Holistic approach to handle my pain and inflammation I was experiencing\u003cbr\u003eduring and after Chemo treatments and long term after care pain management. I also drank and consumed osha with honey during my journey to also assist with\u003cbr\u003emy dry mouth and throat, and support my immune system.\u003cbr\u003eCreating something positive out of something so negative has given me the opportunity to help others find healthier ways to assist their own healing Journey.\u003cbr\u003e\"WHEN YOU HEAL FROM THE HEART YOU HELP HEAL THE WHOLE\" #PaulaStrong \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOsha root is good for respiratory infections, indigestion, vomiting, and other ailments. Osha root is an understudied herbal remedy with a long history in North America.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Chile Honey: Locally sourced Taos Honey blended with Chimayo Heritage Red Chile Powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOsha Honey: Locally Sourced Taos Honey, Wild Picked Osha Root( bear root, wild parsnip, wild celery)\u003c\/strong\u003e\u003c\/p\u003e","brand":"#1 Ranked New Mexico Salsa \u0026 Chile Powder | Made in New Mexico","offers":[{"title":"4 oz Chimayo Red Chile Honey","offer_id":49425122820289,"sku":"1123458797","price":14.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Osha Honey","offer_id":49425122853057,"sku":"1123458795","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/La-Reina-Remedios-Honey-1-Ranked-New-Mexico-Salsa-Chile-Powder-Made-in-New-Mexico.jpg?v=1762449627"},{"product_id":"extra-hot-red","title":"Extra Hot Red Chile","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring the bold, smoky taste of Hatch Valley, New Mexico, straight to your kitchen with our Hatch red chile sauce. Made from fire-roasted hatch red chiles\u003ca href=\"https:\/\/freshchileco.com\/collections\/hatch-red-chile\"\u003e\u003c\/a\u003e, this authentic New Mexico chile sauce delivers the rich, savory flavor that makes Southwestern cuisine famous. Perfect for enchiladas, tacos, burgers, and red chile recipes, our medium-hot chile sauce transforms everyday meals into flavorful adventures.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eX-Hot:\u003c\/strong\u003e\u003cspan\u003e Intense New Mexico fire for the adventurous palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Red Chile Puree, Garlic, Salt, Lime Juice\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fresh Chile Co","offers":[{"title":"Default Title","offer_id":49974561767617,"sku":"1123459109","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Extra-Hot-Red-Chile-Fresh-Chile-Co.jpg?v=1771096620"},{"product_id":"chimayo-heritage-red-chile-powder","title":"Chimayo Heritage Red Chile Powder","description":"\u003cp\u003eThe Chimayo Chile is grown from original heirloom seeds passed down from generation to generation, so outsiders can't quite hybridize and grow their own version of it. And because of the small harvest batches that tend to sell out almost immediately, Chimayo Chile commands a very high price.\u003c\/p\u003e\n\u003cp\u003ePure Chimayo Red Chile Powder from Chimayo, New Mexico.  Chimayo Chile comes from a less common strain of pepper, Capsicum annuum Chimayo, which has adapted over generations to live in the dry and arid climate of the high plains of New Mexico. The distinct flavor of this highly prized chile results partly from its unique genetic make up!   The people who live in Chimayo, New Mexico have been farming this strain of chile for over four hundred years. The plant has become part of the people. These \"Chimayosos\" have developed into a culture that eats, sleeps, and breathes chile...they \"know\" chile. Consequently they grow a chile of superb flavor and perfect balance.  You can taste the New Mexican sunshine every time you cook with Chimayo Chile Powder Don t miss your chance to be part of the revival of this Chile tradition from the historic town of the same name. Measuring 4000-6000 Scoville units, the Chimayo is only one step down from the famous Chipotle Pepper but every bit as satisfying. Exquisite in enchiladas, it maintains its heat without being overwhelming. For you or as a gift, Chimayo Chile Powder is an absolute necessity in the well-stocked spice rack.  Great for use in soups, chili, stews, enchiladas and sauces.\u003c\/p\u003e\n\u003cp\u003eThe historic village of Chimayo , located in the heart of New Mexico, is approximately a 30-minute drive north of Santa Fe, in the foothills Sangre de Cristo mountains. Established at the tail-end of the 17th century by Spanish settlers, this tight-knit community of 3,000 people lies near the Santa Cruz river, and is best known for the Santuario de Chimayo . But the most prized culinary item of the region is its distinctly reddish-orange chile that attracts purveyors from all nooks of the globe. Despite being so well-known, it is grown only in this community in small batches by a group of farmers who harvest the crop each fall, and use the harvest primarily for in dishes for their families.  The chile is grown from original heirloom seeds passed down from generation to generation, so outsiders can't quite hybridize and grow their own version of it. Its intense red color comes from the drying process; the batches that are sold are oven-roasted, which gives the spice its distinctly toasted flavor. Chimayo Chile is much smaller in size than a traditional Sandia or Hatch chile (roughly four inches in size), making it more difficult to harvest and process.  Because of the precise growing conditions for these plants they demand warm days, cool nights and an adequate supply of water it is rare to find this type of small chile anywhere else in the world. And because of the small harvest batches that tend to sell out almost immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM OUR FAMILY TO YOURS, ENJOY!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e \u003cstrong\u003eCHIMAYO HERITAGE RED CHILE POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Apple Canyon","offers":[{"title":"3 OZ MILD","offer_id":50269796303041,"sku":"1123459161","price":19.99,"currency_code":"USD","in_stock":true},{"title":"3 OZ MEDIUM","offer_id":50269796335809,"sku":"1123459162","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 POUND MILD","offer_id":50269796368577,"sku":"1123459163","price":99.99,"currency_code":"USD","in_stock":true},{"title":"1 POUND MEDIUM","offer_id":50269796401345,"sku":"1123459164","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Chimayo-Heritage-Red-Chile-Powder-Apple-Canyon.jpg?v=1780082136"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/collections\/1_1_15981d24-c4be-4130-bcf3-9f03de2f3dc0.png?v=1769180120","url":"https:\/\/madeinnewmexico.com\/collections\/red-chile-copy.oembed","provider":"#1 Ranked New Mexico Salsa \u0026 Chile Powder | Made in New Mexico","version":"1.0","type":"link"}