{"title":"Green Chile - Bundle builder","description":"","products":[{"product_id":"desert-gardens-green-chile-stew","title":"Desert Gardens Green Chile Stew","description":"\u003cp\u003eDesert Gardens is based in Albuquerque, New Mexico offers the Southwest in every bite of their products. Started in 1989 with a husband and wife and their four children, they use the unique flavors of Jalapeno, Green Chile, Chipotle, and Habanero chiles to make outstanding salsas, dips, soups, seasonings and bread mixes. Taste the New Mexico and the Great Southwest!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDesert Gardens Green Chile Stew\u003c\/strong\u003e\u003c\/span\u003e is the essence of the Southwest - thick with only the best of New Mexico's green chiles, select potatoes, garden vegetables and their signature Desert Gardens spices - just add water, simmer and serve! MEDIUM HEAT LEVEL\u003c\/p\u003e\n\u003cp\u003eAdditions: \u003cbr\u003e6 cups water\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCooking Directions:\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eAdd contents to 6 cups (48 oz) of cold water. \u003cbr\u003eBring to a boil and simmer for 35 minutes. \u003cbr\u003eOptional - add a small can of chicken with juice or the cooked meat of your choice while stew is simmering. \u003c\/p\u003e\n\u003cp\u003eServing Suggestion: Add chicken, pork, or beef. Top off with cheddar cheese. \u003cbr\u003eServe with Green Chile Corn Bread. \u003c\/p\u003e\n\u003cp\u003eIngredients: Dehydrated Potatoes, Corn Starch, Hydrolyzed Corn, Soy Protein, Salt, Green Chile, Mixed Vegetables, Onion, Turmeric, Sugar, and Natural Flavorings. ALLERGEN INFORMATION - This product contains soy.\u003c\/p\u003e","brand":"Desert Gardens","offers":[{"title":"Default Title","offer_id":40002766471361,"sku":"1123454832","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Desert-Gardens-Green-Chile-Stew-Desert-Gardens.jpg?v=1762443484"},{"product_id":"green-chile-hot-sauce","title":"Green Chile Hot Sauce\/ Santa Fe Seasons","description":"\u003cp\u003eGreen Chile Hot Sauce is your favorite Green Chile flavor figuratively on steroids. Hotter and just more intense Green Chile Flavor. \u003c\/p\u003e\u003cp\u003eINGREDIENTS: Tomato Paste, Chipotle Peppers, Red Wine Vinegar, Garlic, Water, Sea Salt, Honey, Bay Leaves, Cloves, Oregano\u003c\/p\u003e\u003cp\u003eALLERGEN INFORMATION: This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat. Products manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.\u003c\/p\u003e\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of \n\ningredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family \n\ngatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had \n\nto do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where \n\nmy family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and \n\nrecipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning \n\ngourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique \n\nhighquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos \n\nvisitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Default Title","offer_id":40002778955969,"sku":"1123454862","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Green-Chile-Hot-Sauce-Santa-Fe-Seasons-Santa-Fe-Seasons.png?v=1756581270"},{"product_id":"hatch-green-chile-extra-roasted-santa-fe-ole","title":"Hatch Green Chile Extra Roasted Santa Fe Ole","description":"\u003cp\u003eHatch Green Chile Extra Roasted Santa Fe Ole from the Santa Fe Ole line of Green Chile products is Made in New Mexico and is the standard by which all other Green Chile items are judged. They are marvelous and without a doubt the best there is period. Santa Fe Ole's specialty is producing New Mexico Green Chile products. The \"Extra Roasted New Mexico Green Chile\" is roasted a little longer and is a touch darker for even more New Mexico Green Chile flavor. We added a little fresh lime juice, garlic and salt to enhance the flavor of the Green Chile.\u003c\/p\u003e\n\u003cp\u003eIngredients: Roasted Green Chile, Lime Juice, Garlic, Salt. \u003c\/p\u003e\n\u003cp\u003eNO TRANS FAT. REFRIGERATE AFTER OPENING.\u003c\/p\u003e","brand":"Santa Fe Ole","offers":[{"title":"Default Title","offer_id":40002783248577,"sku":"1223451973","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Green-Chile-Extra-Roasted-Santa-Fe-Ole-Santa-Fe-Ole_795d67a5.jpg?v=1771096557"},{"product_id":"el-rancho-de-los-garcias-sauces","title":"El Rancho De Los Garcia's Sauces","description":"\u003cp\u003eWelcome to El Rancho de Los Garcia's. This family owned business from Portales, New Mexico, offers delicious and wonderful home-made traditional New Mexico Style Cuisine. They are a family owned restaurant since 1975 and over the years have perfected their trade. One taste of their home-made salsa \u0026amp; sauces and you will agree.\u003c\/p\u003e\n\u003cp\u003eWinners of the 2008 and 2009 Scovie Fiery Food Award! These salsas and sauces have been handed down and perfected over the years. The \"El Rancho de Los Garcia's\" is a family owned business since 1975. In those years, they have perfected these wonderful green and red chile sauces and salsas. Each jar is filled with memories and long hours of care and preparation. From the moment you open the lid you are now part of an authentic New Mexico tradition.\u003c\/p\u003e\n\u003cp\u003eThe El Rancho de Los Garcias' salsa's \u0026amp; sauces have been the faster growing products in New Mexico over the last 4 years by strictly word of mouth. From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.\u003c\/p\u003e\n\u003cp\u003eGreen Sauce Ingredients: Roasted Green Chile, water, tomatoes, onions, salt, minced garlic, canola oil, xanthan gum, and citric acid.\u003c\/p\u003e\n\u003cp\u003eRed Sauce Ingredients: Water, red chile puree, salt, minced garlic, red chile flakes, canola oil, garlic, xanthan gum, and citric acid.\u003c\/p\u003e","brand":"El Rancho De Los Garcia's","offers":[{"title":"Red Chile Sauce","offer_id":41213706469569,"sku":"1223451853","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Green Chile Sauce","offer_id":41213706502337,"sku":"1223451852","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Rancho-De-Los-Garcias-Sauces-El-Rancho-De-Los-Garcias.jpg?v=1762443573"},{"product_id":"el-pinto-roasted-green-chile-4-oz","title":"El Pinto Roasted Green Chile 4 oz.","description":"\u003cp\u003eJack and Connie Thomas built El Pinto Restaurant in 1962. It started as a one room restaurant with just a handful of tables and a small kitchen. They built their home right by the restaurant so they could raise their family and be close to their business. Slowly the restaurant expanded and they added another room and an elegant patio where people could sit and enjoy their meal during the warm weather.  When Twin brothers Jim and John took over the restaurant from their parents in 1994, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. El Pinto is the largest New Mexican restaurant in the state of New Mexico.   Jim and John  to use the same family recipes created by their grandmother, Josephina Chavez-Griggs. To build on the success of the restaurant and to meet the strong demand for their sauces, Jim and John were motivated to produce them for retail distribution.\u003c\/p\u003e\n\n\u003cp\u003eThey started the El Pinto Foods’ salsa division in 2000, so people throughout the country could enjoy El Pinto Salsa and Green Chile Sauce at home. The brothers’ first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of chiles a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.\u003c\/p\u003e\n\u003cp\u003eThe quality of El Pinto products begins with the Chile. To Jim and John quality control is critical and they compare chile to a fine wine – something that needs to be handled with care. To keep the original flavor, all Chile used in the El Pinto products are grown exclusively to El Pinto specifications and roasted in the same way El Pinto has been roasting them for the past 35 years. In addition, El Pinto only processes jalapeños while they’re in season to ensure optimal quality. To guarantee product quality, all farms are monitored as well as growing conditions are analyzed throughout the season. As a result from working directly with the growers and giving them the necessary feedback to produce an excellent Chile made to El Pinto specifications, Jim and John are able to produce a high quality consistent product.\u003c\/p\u003e\n\n\u003cp\u003eEl Pinto products are prepared using steam injection, pasteurization and a quick cool procedure in order to seal in the roasted flavor and guarantee the highest quality possible. \u003c\/p\u003e","brand":"El Pinto","offers":[{"title":"Default Title","offer_id":40003058008257,"sku":"1123455507","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Pinto-Roasted-Green-Chile-4-oz_-El-Pinto.jpg?v=1762443588"},{"product_id":"el-pinto-roasted-green-chile","title":"El Pinto Fire Roasted Chopped Green Chile","description":"\u003cp\u003eJack and Connie Thomas built El Pinto Restaurant in 1962. It started as a one room restaurant with just a handful of tables and a small kitchen. They built their home right by the restaurant so they could raise their family and be close to their business. Slowly the restaurant expanded and they added another room and an elegant patio where people could sit and enjoy their meal during the warm weather.  When Twin brothers Jim and John took over the restaurant from their parents in 1994, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. El Pinto is the largest New Mexican restaurant in the state of New Mexico.   Jim and John  to use the same family recipes created by their grandmother, Josephina Chavez-Griggs. To build on the success of the restaurant and to meet the strong demand for their sauces, Jim and John were motivated to produce them for retail distribution.\u003c\/p\u003e\n\n\u003cp\u003eThey started the El Pinto Foods’ salsa division in 2000, so people throughout the country could enjoy El Pinto Salsa and Green Chile Sauce at home. The brothers’ first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of chiles a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.\u003c\/p\u003e\n\u003cp\u003eThe quality of El Pinto products begins with the Chile. To Jim and John quality control is critical and they compare chile to a fine wine – something that needs to be handled with care. To keep the original flavor, all Chile used in the El Pinto products are grown exclusively to El Pinto specifications and roasted in the same way El Pinto has been roasting them for the past 35 years. In addition, El Pinto only processes jalapeños while they’re in season to ensure optimal quality. To guarantee product quality, all farms are monitored as well as growing conditions are analyzed throughout the season. As a result from working directly with the growers and giving them the necessary feedback to produce an excellent Chile made to El Pinto specifications, Jim and John are able to produce a high quality consistent product.\u003c\/p\u003e\n\n\u003cp\u003eEl Pinto products are prepared using steam injection, pasteurization and a quick cool procedure in order to seal in the roasted flavor and guarantee the highest quality possible. \u003c\/p\u003e\n\n\u003cp\u003eThe authentic flavor and hand-picked ingredients used in El Pinto Salsa makes the product versatile for both snacking and cooking. El Pinto’s roasted green chile can be used to spice up everyday dishes such as Green Chile Meatloaf and Green Chile Chicken Stew.\u003c\/p\u003e","brand":"El Pinto","offers":[{"title":"Default Title","offer_id":40003062071489,"sku":"1123455521","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Pinto-Fire-Roasted-Chopped-Green-Chile-El-Pinto.jpg?v=1762443588"},{"product_id":"el-pinto-green-chile-sauce","title":"El Pinto Green Chile Sauce Medium","description":"\u003cp\u003eJack and Connie Thomas built El Pinto Restaurant in 1962. It started as a one room restaurant with just a handful of tables and a small kitchen. They built their home right by the restaurant so they could raise their family and be close to their business. Slowly the restaurant expanded and they added another room and an elegant patio where people could sit and enjoy their meal during the warm weather.  When Twin brothers Jim and John took over the restaurant from their parents in 1994, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. El Pinto is the largest New Mexican restaurant in the state of New Mexico.   Jim and John  to use the same family recipes created by their grandmother, Josephina Chavez-Griggs. To build on the success of the restaurant and to meet the strong demand for their sauces, Jim and John were motivated to produce them for retail distribution.\u003c\/p\u003e\n\n\u003cp\u003eThey started the El Pinto Foods’ salsa division in 2000, so people throughout the country could enjoy El Pinto Salsa and Green Chile Sauce at home. The brothers’ first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of chiles a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.\u003c\/p\u003e\n\u003cp\u003eThe quality of El Pinto products begins with the Chile. To Jim and John quality control is critical and they compare chile to a fine wine – something that needs to be handled with care. To keep the original flavor, all Chile used in the El Pinto products are grown exclusively to El Pinto specifications and roasted in the same way El Pinto has been roasting them for the past 35 years. In addition, El Pinto only processes jalapeños while they’re in season to ensure optimal quality. To guarantee product quality, all farms are monitored as well as growing conditions are analyzed throughout the season. As a result from working directly with the growers and giving them the necessary feedback to produce an excellent Chile made to El Pinto specifications, Jim and John are able to produce a high quality consistent product.\u003c\/p\u003e\n\n\u003cp\u003eEl Pinto products are prepared using steam injection, pasteurization and a quick cool procedure in order to seal in the roasted flavor and guarantee the highest quality possible. \u003c\/p\u003e\n\n\u003cp\u003eThe authentic flavor and hand-picked ingredients used in El Pinto Salsa makes the product versatile for both snacking and cooking. El Pinto’s Salsa and Green Chile Sauce can be used to spice up everyday dishes such as El Pinto Green Chile Meatloaf and Green Chile Chicken Stew.\u003c\/p\u003e","brand":"El Pinto","offers":[{"title":"Default Title","offer_id":40003064365249,"sku":"1123455516","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Pinto-Green-Chile-Sauce-Medium-El-Pinto.jpg?v=1762443591"},{"product_id":"los-chileros-hatch-whole-green-chile","title":"Los Chileros Hatch Whole Green Chile","description":"\u003cp\u003eLos Chileros Whole Roasted and Dehydrated Hatch, New Mexico Green Chile from the Chile Capital of the World.  Los Chileros has been providing all natural chile, chile powders, and chile rubs since 1981.  Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.\u003c\/p\u003e","brand":"Los Chileros","offers":[{"title":"Default Title","offer_id":40003182887105,"sku":"1123456282","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Los-Chileros-Hatch-Whole-Green-Chile-Los-Chileros.jpg?v=1762443664"},{"product_id":"los-chileros-hatch-green-chile-caribe-crushed","title":"Los Chileros Hatch Green Chile Flaked","description":"\u003cp\u003eLos Chileros has been providing all natural chile, chile powders, and chile rubs since 1981.  Los Chileros brings the best of New Mexico with chile grown here in the Land of Enchantment.\u003c\/p\u003e\n\n\u003cp\u003eCrushed New Mexico green chile adds a distinctive flavor to salsas, soups and rubs. Chile flakes are a staple in Southwest recipes, and a great tabletop condiment. Green Chile crushed into flakes along with the seeds Grown in the Chile Capital of the World, Hatch, New Mexico. Green Chile Caribe Flakes are often made into a paste with hot water, Green Chile Caribe is a common base for many Chile recipes. If you'd like to crush your own Chile, try the Dried Whole Chile Pods. Heat rating: MEDIUM.  From Made in New Mexico. Satisfaction Guaranteed. Ships Next Business Day.\u003c\/p\u003e","brand":"Los Chileros","offers":[{"title":"Default Title","offer_id":40003182985409,"sku":"1123456281","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Los-Chileros-Hatch-Green-Chile-Flaked-Los-Chileros.jpg?v=1762443664"},{"product_id":"new-mexico-green-chile-garlic-flakes","title":"New Mexico Green Chile \u0026 Garlic Flakes","description":"\u003cp\u003eSanta Fe Olive Oil \u0026amp; Balsamic Company's mission and goal is to bring people and communities from all around the world together through Extra Virgin Olive Oil.\nThey believe by educating communities about the real health benefits of Extra Virgin Olive Oil.  The Santa Fe Olive Oil is dedicated to providing only the worlds healthiest Extra Virgin Olive Oil. What does that mean for you? Their products contain triple the amount of Anti-Inflammatory properties -- translating into healthier Olive Oil for you and your friends.\u003c\/p\u003e\n\n\u003cp\u003eThe Santa Fe Olive Oil \u0026amp; Balsamic Company chemically and sensory tests all of their Varietal Olive Oil to ensure that they are meeting super premium Extra Virgin Olive standards set by the International Olive Oil Council (IOC) standards. \nAll products are stored below 70 degrees to ensure they will stay fresh for our customers.\u003c\/p\u003e\n\n\u003cp\u003eThe Santa Fe Olive Oil company tasting room was launched in 2010 and has since thrived as a cornerstone of experiential retail in Santa Fe, New Mexico. Michael Aranda, a local from Santa Fe, grew up in a Hispanic and Lebanese household where there was always a love for food! After studying in Europe for years and enjoying the wonderful culture of food he realized that the quality of Olive Oil was very low in the states. Since then, he has traveled to find only the top producers of Extra Virgin Olive Oil and Balsamic from around the world. We believe that we can enhance lives through Olive Oil and Balsamic and that all deserve great Extra Virgin Olive Oil.\u003c\/p\u003e","brand":"Santa Fe Olive Oil \u0026 Balsamic Co.","offers":[{"title":"Default Title","offer_id":40003591536833,"sku":"1123457436","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-Green-Chile-Garlic-Flakes-Santa-Fe-Olive-Oil-Balsamic-Co.jpg?v=1762443829"},{"product_id":"freeze-dried-hatch-chile-1","title":"Freeze Dried Hatch Chile","description":"\u003cp\u003e\u003cstrong\u003eMarch 29, 2022.  Last week our freeze dried chile was awarded a Gold Medal at one of the world’s largest global food shows in Las Vegas – SIAL America. The Gold Medal was for Best New Innovative Product and we beat out products from all over the world. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e\n\u003cp\u003eThe Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Green","offer_id":41160698167489,"sku":"1123458479","price":8.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Freeze-Dried-Hatch-Chile-Fresh-Hatch-Chile.jpg?v=1762444435"},{"product_id":"new-mexico-green-chile-garlic-olive-oil-1","title":"New Mexico Green Chile \u0026 Garlic Olive Oil","description":"\u003cp\u003eSanta Fe Olive Oil \u0026amp; Balsamic Company's mission and goal is to bring people and communities from all around the world together through Extra Virgin Olive Oil.\nThey believe by educating communities about the real health benefits of Extra Virgin Olive Oil.  The Santa Fe Olive Oil is dedicated to providing only the worlds healthiest Extra Virgin Olive Oil. What does that mean for you? Their products contain triple the amount of Anti-Inflammatory properties -- translating into healthier Olive Oil for you and your friends.\u003c\/p\u003e\n\n\u003cp\u003eThe Santa Fe Olive Oil \u0026amp; Balsamic Company chemically and sensory tests all of their Varietal Olive Oil to ensure that they are meeting super premium Extra Virgin Olive standards set by the International Olive Oil Council (IOC) standards. \nAll products are stored below 70 degrees to ensure they will stay fresh for our customers.\u003c\/p\u003e\n\n\u003cp\u003eThe Santa Fe Olive Oil company tasting room was launched in 2010 and has since thrived as a cornerstone of experiential retail in Santa Fe, New Mexico. Michael Aranda, a local from Santa Fe, grew up in a Hispanic and Lebanese household where there was always a love for food! After studying in Europe for years and enjoying the wonderful culture of food he realized that the quality of Olive Oil was very low in the states. Since then, he has traveled to find only the top producers of Extra Virgin Olive Oil and Balsamic from around the world. We believe that we can enhance lives through Olive Oil and Balsamic and that all deserve great Extra Virgin Olive Oil.\u003c\/p\u003e","brand":"Santa Fe Olive Oil \u0026 Balsamic Co.","offers":[{"title":"2 oz","offer_id":41160917516481,"sku":"1123457437","price":11.99,"currency_code":"USD","in_stock":true},{"title":"12.68 oz","offer_id":41160917549249,"sku":"1123457430","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-Green-Chile-Garlic-Olive-Oil-Santa-Fe-Olive-Oil-Balsamic-Co.jpg?v=1762444438"},{"product_id":"pure-red-green-blend-chile-sauce-1","title":"Pure Red \u0026 Green Blend Chile Sauce","description":"\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces.  Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Mild","offer_id":41345862992065,"sku":"1123458125","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41173546434753,"sku":"1123456895","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41173546467521,"sku":"1123456894","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Pure-Red-Green-Blend-Chile-Sauce-Fresh-Hatch-Chile_e9199fa3.jpg?v=1770146089"},{"product_id":"pure-hatch-green-chile-sauce-1","title":"Pure Hatch Green Chile","description":"\u003cp\u003eIngredients: - Fresh Green Chile Purée (Main Ingredient), Roasted Green Chile Chunks, Garlic, Salt, Lime Juice.\u003c\/p\u003e\n\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Mild","offer_id":41345828847809,"sku":"1123458126","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41173568291009,"sku":"1123456832","price":9.99,"currency_code":"USD","in_stock":false},{"title":"Hot","offer_id":41173568323777,"sku":"1123456833","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Pure-Hatch-Green-Chile-Fresh-Hatch-Chile.jpg?v=1762444448"},{"product_id":"hatch-green-chile-powder-8-oz-1","title":"Hatch Green Chile Powder 8 oz","description":"\u003cp\u003ePure Green Chile powder from the Chile Capital of the World, Hatch, New Mexico! Made from only the finest Hatch New Mexico green chile. No additives or preservatives. Fun fact: Over a pound of fresh green chile is needed to make just 1 ounce of green chili powder! Mix with a cream of chicken, mushroom, or celery and spoon over burritos for great \"smothered\" burritos. Mix with eggs for fantastic huevos rancheros. Even serves well over cooked pasta.  From Made In New Mexico. Ships Next Business Day. Satisfaction Guaranteed. \u003c\/p\u003e","brand":"Hatch Chile Exp","offers":[{"title":"Mild","offer_id":41178585661633,"sku":"1223452114","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41178585694401,"sku":"1223452115","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41178585727169,"sku":"1223452116","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Extra Hot","offer_id":41178585759937,"sku":"1223452117","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Green-Chile-Powder-8-oz-Hatch-Chile-Exp_385c99a4.jpg?v=1768677248"},{"product_id":"cannons-sweet-hots-sweet-green-chile-1","title":"Cannon's Sweet Hots Sweet Green Chile","description":"\u003cp\u003eThis product is just wonderful! Cannon's Sweet Hots is Sweet Green Chile in a jar. This is the only Green Chile product we are aware of that combines excellent taste of New Mexico's Green Chile with the savory flavor of sweet dill. It is just the perfect blend of both and quite frankly it is addictive. Great on crackers, chips, mix it in with cream cheese, use in potato salad, on your eggs at breakfast, or on a baked potato. Available in Mild with more  flavor than heat, or Hot with a spicy glow at the top range of medium heat. \u003c\/p\u003e\u003cdiv\u003eThis began on John Cannon's kitchen stove in 1977. Cannon's Sweet Hots began winning awards in 1994 when Sweet Hots was voted the \"Most Unusual Product\" at the National Fiery Foods Show. In 1995, Sweet Hots Hot took first in Food Distribution Magazine's Salsa Shootout! Cannon's Sweet hots will enhance the flavor of all of your favorite foods. You had better plan on buying several jars. 9 oz. jar. \u003c\/div\u003e\u003cdiv\u003eMild Ingredients: New Mexico Green Chile, Water, Sugar, Acetic Acid, Xanthan, gum, Cumin, Granulated Garlic, Dill Seed, Dill Weed.\u003cbr\u003e \u003c\/div\u003e","brand":"Cannon's Sweet Hots","offers":[{"title":"Mild","offer_id":41178803536065,"sku":"1223452040","price":10.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41178803568833,"sku":"1223452041","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Cannons-Sweet-Hots-Sweet-Green-Chile-Cannons-Sweet-Hots.jpg?v=1762444457"},{"product_id":"hatch-green-chile-roasted-santa-fe-ole-1","title":"Hatch Green Chile Roasted Santa Fe Ole","description":"\u003cp\u003eThe \"Roasted New Mexico Green Chile\" is a unique blend of single and double roasted New Mexico Green Chile. They are available now in Mild, Medium, and Hot heat levels. New label but the same great product. Hatch Green Chile Roasted is from the Santa Fe Ole line of Green Chile products from Made in New Mexico. They are the standard by which all other Green Chile items are judged. The Santa Fe Ole products are marvelous and without a doubt the best there is period. Santa Fe Ole's specialty is producing New Mexico Green Chile products. A little fresh lime juice, garlic and salt are added to enhance the flavor of the Green Chile. Ingredients: Roasted Green Chile, Lime Juice, Garlic, Salt. NO TRANS FAT. REFRIGERATE AFTER OPENING. From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.\u003c\/p\u003e","brand":"Santa Fe Ole","offers":[{"title":"Mild","offer_id":41345773273281,"sku":"1123458124","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41178823622849,"sku":"1123453855","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41178823655617,"sku":"1123455499","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Green-Chile-Roasted-Santa-Fe-Ole-Santa-Fe-Ole_0c282d46.jpg?v=1771096590"},{"product_id":"roasted-hatch-valley-green-chile-sf-seasons-1","title":"Roasted Hatch Green Chile\/ Santa Fe Seasons","description":"\u003cp\u003eSanta Fe Seasons Roasted Green Chile brings you back to the true savory New Mexico Green Chile flavor. Its roasted with just a little lime juice, garlic and salt added to preserve its freshness. One of the best prepared Green Chile brands on the market.  Ingredients: New Mexico Hatch Green Chile, Lime Juice, Garlic and Sea Salt.\u003c\/p\u003e\n\n\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Medium","offer_id":41178832830657,"sku":"1123455110","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41178832863425,"sku":"1123455109","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Roasted-Hatch-Green-Chile-Santa-Fe-Seasons-Santa-Fe-Seasons_de295c45.jpg?v=1767035713"},{"product_id":"hatch-chile-verde-1","title":"Hatch Chile Verde","description":"\u003cp\u003eIn the Land of Enchantment is the remarkable Rio Grande Valley. Timeless perfect elements were brought together to create the absolute most ideal home for chile to grow and thrive. Clean water, rich soil, model climate and elevation along with the ever enduring Chile Farmer has enabled the many varieties of Chile to flourish in the fertile Hatch Valley in southern New Mexico, the true Chile Capital of the World. This Hatch Green Chile Salsa is made from 4 of the best varieties of Hatch Chile: Big Jim is the Medium, Sandia is the Hot. This is the best Chile Verde and we know you will love it and know it is from New Mexico! Direct from the local Hatch farmer to your family's table. Please enjoy!\u003c\/p\u003e\n\u003cp\u003eIngredients: Hatch Chile Peppers, Water, Salt, Granulated Garlic, Barrackpore Peppers, Citric Acid.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatch Chile Store","offers":[{"title":"Mild","offer_id":49261326303425,"sku":"1123456288","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":49261327941825,"sku":"1123456289","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41178911015105,"sku":"1123456290","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Chile-Verde-Hatch-Chile-Store_4412c3ca.jpg?v=1762444462"},{"product_id":"new-mexico-green-chile-white-balsamic-1","title":"New Mexico Green Chile White Balsamic","description":"\u003cp\u003eSanta Fe Olive Oil \u0026amp; Balsamic Company's mission and goal is to bring people and communities from all around the world together through Extra Virgin Olive Oil. They believe by educating communities about the real health benefits of Extra Virgin Olive Oil. The Santa Fe Olive Oil is dedicated to providing only the worlds healthiest Extra Virgin Olive Oil. What does that mean for you? Their products contain triple the amount of Anti-Inflammatory properties -- translating into healthier Olive Oil for you and your friends.\u003c\/p\u003e\n\u003cp\u003eThe Santa Fe Olive Oil \u0026amp; Balsamic Company chemically and sensory tests all of their Varietal Olive Oil to ensure that they are meeting super premium Extra Virgin Olive standards set by the International Olive Oil Council (IOC) standards. All products are stored below 70 degrees to ensure they will stay fresh for our customers.\u003c\/p\u003e\n\u003cp\u003eThe Santa Fe Olive Oil company tasting room was launched in 2010 and has since thrived as a cornerstone of experiential retail in Santa Fe, New Mexico. Michael Aranda, a local from Santa Fe, grew up in a Hispanic and Lebanese household where there was always a love for food! After studying in Europe for years and enjoying the wonderful culture of food he realized that the quality of Olive Oil was very low in the states. Since then, he has traveled to find only the top producers of Extra Virgin Olive Oil and Balsamic from around the world. We believe that we can enhance lives through Olive Oil and Balsamic and that all deserve great Extra Virgin Olive Oil.\u003c\/p\u003e","brand":"Santa Fe Olive Oil \u0026 Balsamic Co.","offers":[{"title":"2 oz","offer_id":41179360133313,"sku":"1123457007","price":11.99,"currency_code":"USD","in_stock":true},{"title":"12.5 oz","offer_id":41179360166081,"sku":"1123457001","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-Green-Chile-White-Balsamic-Santa-Fe-Olive-Oil-Balsamic-Co.jpg?v=1762444478"},{"product_id":"new-mexico-green-chile-olive-oil-1","title":"New Mexico Green Chile Olive Oil","description":"\u003cp\u003eSanta Fe Olive Oil \u0026amp; Balsamic Company's mission and goal is to bring people and communities from all around the world together through Extra Virgin Olive Oil.\nThey believe by educating communities about the real health benefits of Extra Virgin Olive Oil.  The Santa Fe Olive Oil is dedicated to providing only the worlds healthiest Extra Virgin Olive Oil. What does that mean for you? Their products contain triple the amount of Anti-Inflammatory properties -- translating into healthier Olive Oil for you and your friends.\u003c\/p\u003e\n\u003cp\u003eThe Santa Fe Olive Oil \u0026amp; Balsamic Company chemically and sensory tests all of their Varietal Olive Oil to ensure that they are meeting super premium Extra Virgin Olive standards set by the International Olive Oil Council (IOC) standards. \nAll products are stored below 70 degrees to ensure they will stay fresh for our customers.\u003c\/p\u003e\n\u003cp\u003eThe Santa Fe Olive Oil company tasting room was launched in 2010 and has since thrived as a cornerstone of experiential retail in Santa Fe, New Mexico. Michael Aranda, a local from Santa Fe, grew up in a Hispanic and Lebanese household where there was always a love for food! After studying in Europe for years and enjoying the wonderful culture of food he realized that the quality of Olive Oil was very low in the states. Since then, he has traveled to find only the top producers of Extra Virgin Olive Oil and Balsamic from around the world. We believe that we can enhance lives through Olive Oil and Balsamic and that all deserve great Extra Virgin Olive Oil.\u003c\/p\u003e","brand":"Santa Fe Olive Oil \u0026 Balsamic Co.","offers":[{"title":"2 oz","offer_id":41182095769793,"sku":"1123457005","price":11.99,"currency_code":"USD","in_stock":true},{"title":"12.5 oz","offer_id":41182095737025,"sku":"1123456999","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-Green-Chile-Olive-Oil-Santa-Fe-Olive-Oil-Balsamic-Co.jpg?v=1762444497"},{"product_id":"jalepeno-vegetable-dip-7-oz","title":"Desert Gardens Jalapeno Vegetable Dip Mix","description":"Desert Gardens is based in Albuquerque, New Mexico offers the Southwest in every bite of their products. Started in 1989 with a husband and wife and their four children, they use the unique flavors of Jalapeno, Green Chile, Chipotle, and Habanero Chile to make outstanding salsas, dips, soups, seasonings and bread mixes. Taste the New Mexico and the Great Southwest! Desert Gardens Dip Mixes will put you in a New Mexico state of mind! These are wonderful as a dips or as seasonings for any of your favorite dishes.\u003cbr\u003e\u003cbr\u003eAllergen Information \u003cbr\u003eThis product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat.\u003cbr\u003eManufactured in a facility that processes egg, milk, soy, tree nuts and wheat.","brand":"Desert Gardens","offers":[{"title":"Default Title","offer_id":41356651004097,"sku":"1223451931","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Desert-Gardens-Jalapeno-Vegetable-Dip-Mix-Desert-Gardens.jpg?v=1762444592"},{"product_id":"chipotle-spinach-dip-7-oz","title":"Desert Gardens Chipotle Spinach Dip Mix","description":"Desert Gardens is based in Albuquerque, New Mexico offers the Southwest in every bite of their products. Started in 1989 with a husband and wife and their four children, they use the unique flavors of Jalapeno, Green Chile, Chipotle, and Habanero Chile to make outstanding salsas, dips, soups, seasonings and bread mixes. Taste the New Mexico and the Great Southwest! Desert Gardens Dip Mixes will put you in a New Mexico state of mind! These are wonderful as a dips or as seasonings for any of your favorite dishes.\u003cbr\u003e\u003cbr\u003eAllergen Information \u003cbr\u003eThis product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat.\u003cbr\u003eManufactured in a facility that processes egg, milk, soy, tree nuts and wheat.\u003cbr\u003e","brand":"Comfort","offers":[{"title":"Default Title","offer_id":41356651036865,"sku":"1223451932","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Desert-Gardens-Chipotle-Spinach-Dip-Mix-Comfort.jpg?v=1762444593"},{"product_id":"jalepeno-and-cilantro-dip","title":"Desert Gardens Jalapeno Cilantro Dip Mix","description":"Desert Gardens is based in Albuquerque, New Mexico offers the Southwest in every bite of their products. Started in 1989 with a husband and wife and their four children, they use the unique flavors of Jalapeno, Green Chile, Chipotle, and Habanero Chile to make outstanding salsas, dips, soups, seasonings and bread mixes. Taste the New Mexico and the Great Southwest! Desert Gardens Dip Mixes will put you in a New Mexico state of mind! These are wonderful as a dips or as seasonings for any of your favorite dishes.\u003cbr\u003e\u003cbr\u003eAllergen Information \u003cbr\u003eThis product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat.\u003cbr\u003eManufactured in a facility that processes egg, milk, soy, tree nuts and wheat.","brand":"Comfort","offers":[{"title":"Default Title","offer_id":41356651135169,"sku":"1223451927","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Desert-Gardens-Jalapeno-Cilantro-Dip-Mix-Comfort.jpg?v=1762444595"},{"product_id":"the-daily-jerky","title":"The Daily Jerky","description":"\u003cp data-mce-fragment=\"1\" class=\"h5\"\u003eWelcome to The Daily Jerky! Your New Mexico Beef Jerky experts!\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"rte-setting\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTHE best place to get your New Mexico style beef jerky fix. We have worked tirelessly around the clock for the last few years to harness the true flavor of New Mexico style beef jerky - Otherwise known as \u003cem data-mce-fragment=\"1\"\u003ecarne seca\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur New Mexico style beef jerky is for those who are looking to experience rich New Mexican culture and tradition; those who want that experience to be within every bite they take.  Whether you were born and raised in New Mexico, or you are looking to get a taste of delicious New Mexican treats for the very first time, we promise that our carne seca is for you. We promise that our beef jerky will bring that rich New Mexican flavor to you, no matter where you are. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Daily Jerky","offers":[{"title":"RED CHILE","offer_id":42260729102529,"sku":"1123458385","price":16.5,"currency_code":"USD","in_stock":true},{"title":"GREEN CHILE","offer_id":42260766523585,"sku":"1123458384","price":15.5,"currency_code":"USD","in_stock":true},{"title":"CHRISTMAS","offer_id":42260766556353,"sku":"1123458388","price":15.5,"currency_code":"USD","in_stock":true},{"title":"SALT AND PEPPER","offer_id":42260766589121,"sku":"1123458386","price":15.5,"currency_code":"USD","in_stock":true},{"title":"GREEN CHILE TERIYAKI","offer_id":42260766621889,"sku":"1123458387","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/The-Daily-Jerky-Daily-Jerky_6cd1da0a.jpg?v=1762445395"},{"product_id":"fresh-chile-company-salsa-verde-hot","title":"Fresh Chile Company Salsa Verde Hot","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green Jalapeños, Avocado Oil, Lime Juice, Onion, Salt, Roasted Chicken Base (Roasted \u0026amp; Cooked Chicken, Salt, Sugar, Chicken Fat, Corn Starch, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Potassium Chloride, Maltodextrin, Chicken Broth, Natural Flavors, Chicken Flavor, Disodium Guanylate, Disodium Inosinate, Turmeric, Gum Arabic, Lactic Acid), \u0026amp; Garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Default Title","offer_id":42266545225921,"sku":"1123458402","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Fresh-Chile-Company-Salsa-Verde-Hot-Fresh-Hatch-Chile.jpg?v=1762445398"},{"product_id":"el-pinto-green-chile-scorpion-salsa","title":"El Pinto Green Chile Scorpion Salsa","description":"When Jim and John took over the restaurant from their parents, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. We are the largest New Mexican restaurant in the state of New Mexico.\u003cbr\u003e\u003cbr\u003eTwin brothers Jim and John Thomas purchased the El Pinto restaurant from their parents in 1994 and continue to use the same family recipes created by their grandmother, Josephina Chavez-Griggs. To build on the success of the restaurant and to meet the strong demand for their sauces, Jim and John were motivated to produce them for retail distribution. When Jim and John took over the restaurant from their parents, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. We are the largest New Mexican restaurant in the state of New Mexico.\u003cbr\u003e\u003cbr\u003eThey started the El Pinto Foods’ salsa division in 2000, so people throughout the country could enjoy El Pinto Salsa and Green Chile Sauce at home. The brothers’ first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of Chiles a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.\u003cbr\u003e\u003cbr\u003eThe quality of El Pinto products begins with the chile. To Jim and John quality control is critical and they compare chile to a fine wine – something that needs to be handled with care. To keep the original flavor, all Chiles used in the El Pinto products are grown exclusively to El Pinto specifications and roasted in the same way El Pinto has been roasting them for the past 35 years. In addition, El Pinto only processes jalapeños while they’re in season to ensure optimal quality. To guarantee product quality, all growers are monitored and seeds as well as growing conditions are analyzed throughout the season. As a result from working directly with the growers and giving them the necessary feedback to produce an excellent chile made to El Pinto specifications, Jim and John are able to produce a high quality consistent product.","brand":"El Pinto","offers":[{"title":"Default Title","offer_id":42541783122113,"sku":"1223452305","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Pinto-Green-Chile-Scorpion-Salsa-El-Pinto.jpg?v=1762445821"},{"product_id":"el-pinto-verde-scorpion-salsa","title":"El Pinto Verde Scorpion Salsa","description":"When Jim and John took over the restaurant from their parents, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. We are the largest New Mexican restaurant in the state of New Mexico.\u003cbr\u003e\u003cbr\u003eTwin brothers Jim and John Thomas purchased the El Pinto restaurant from their parents in 1994 and continue to use the same family recipes created by their grandmother, Josephina Chavez-Griggs. To build on the success of the restaurant and to meet the strong demand for their sauces, Jim and John were motivated to produce them for retail distribution. When Jim and John took over the restaurant from their parents, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. We are the largest New Mexican restaurant in the state of New Mexico.\u003cbr\u003e\u003cbr\u003eThey started the El Pinto Foods’ salsa division in 2000, so people throughout the country could enjoy El Pinto Salsa and Green Chile Sauce at home. The brothers’ first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of Chiles a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.\u003cbr\u003e\u003cbr\u003eThe quality of El Pinto products begins with the chile. To Jim and John quality control is critical and they compare chile to a fine wine – something that needs to be handled with care. To keep the original flavor, all Chiles used in the El Pinto products are grown exclusively to El Pinto specifications and roasted in the same way El Pinto has been roasting them for the past 35 years. In addition, El Pinto only processes jalapeños while they’re in season to ensure optimal quality. To guarantee product quality, all growers are monitored and seeds as well as growing conditions are analyzed throughout the season. As a result from working directly with the growers and giving them the necessary feedback to produce an excellent chile made to El Pinto specifications, Jim and John are able to produce a high quality consistent product.","brand":"El Pinto","offers":[{"title":"Default Title","offer_id":42541793411265,"sku":"1223452303","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Pinto-Verde-Scorpion-Salsa-El-Pinto.jpg?v=1762445822"},{"product_id":"flame-roasted-green-chile","title":"Bossy Gourmet Hatch Flame Roasted Green Chile","description":"The Bossy Gourmet originated in New Mexico when an extremely talented chef was teaching a non-cook how to prepare food. The chef instructed and then watched as the helper attempted to dice onions, stir sauce, and prepare vegetables for cooking. The chef barked out instructions to the helper until the helper was so scared that he could no longer perform the easiest of kitchen duties. After several seconds went by, the chef could no longer use restraint and bumped the helper out of the way and proceeded to prepare the food alone. The helper named the chef, The Bossy Gourmet, because it described the chef in the most appropriate manner. Since that fateful day, the chef and the helper combined culinary expertise and business acumen to form the company now known as The Bossy Gourmet.","brand":"Bossy Gourmet","offers":[{"title":"Default Title","offer_id":42596885430465,"sku":"1223452319","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Bossy-Gourmet-Hatch-Flame-Roasted-Green-Chile-Bossy-Gourmet.jpg?v=1762445876"},{"product_id":"hatch-green-chile-salsa","title":"Bossy Gourmet Hatch Green Chile Salsa","description":"The Bossy Gourmet originated in New Mexico when an extremely talented chef was teaching a non-cook how to prepare food. The chef instructed and then watched as the helper attempted to dice onions, stir sauce, and prepare vegetables for cooking. The chef barked out instructions to the helper until the helper was so scared that he could no longer perform the easiest of kitchen duties. After several seconds went by, the chef could no longer use restraint and bumped the helper out of the way and proceeded to prepare the food alone. The helper named the chef, The Bossy Gourmet, because it described the chef in the most appropriate manner. Since that fateful day, the chef and the helper combined culinary expertise and business acumen to form the company now known as The Bossy Gourmet.","brand":"Bossy Gourmet","offers":[{"title":"Default Title","offer_id":42596885463233,"sku":"1223452320","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Bossy-Gourmet-Hatch-Green-Chile-Salsa-Bossy-Gourmet.jpg?v=1762445876"},{"product_id":"575-green-sauce-medium","title":"575 Green Chile Sauce Medium","description":"For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!","brand":"Fresh Chile Co","offers":[{"title":"Default Title","offer_id":47710182342849,"sku":"1223452379","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/575-Green-Chile-Sauce-Medium-Fresh-Chile-Co.jpg?v=1762447300"},{"product_id":"575-salsa-hot","title":"575 Salsa Hot","description":"For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!","brand":"Fresh Chile Co","offers":[{"title":"Default Title","offer_id":47710182408385,"sku":"1223452381","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/575-Salsa-Hot-Fresh-Chile-Co.jpg?v=1762447301"},{"product_id":"green-chile-lumbre-xhot","title":"Los Roast Lumbre XHot Green Chile","description":"Los Roast is New Mexico's Chile Company with a mission is to bring the highest quality New Mexico Chile to those in need. Los Roast Chile is sourced from farms near Hatch and is verified by the New Mexico Department of Agriculture as New Mexico True.\u003cbr\u003eSeasonal roasting lends time to develop relationships and recipes in New Mexico during the off season. Southern New Mexico is an ideal chile climate because of its arid environment and sandy soil—hot days and cool desert nights. Farmers in the Mesilla Valley have been growing chile for generations. Since 2014, Los Roast became year-round , launching a shelf-stable product line of Red and Green Chile Sauce, Chopped Chile, Green Chile Salsa, all grown in New Mexico. Our Hatch-grown Chile — Sandia's, Ms. Junie's, Big Jim's and Lumbre blends— are world-renowned for their rich flavor profile. We harvest our Chile at the peak of flavor, and our time-tested recipes highlight their sweet spiciness (no extra heat is added).","brand":"Los Roast","offers":[{"title":"Default Title","offer_id":47768363761857,"sku":"1223452383","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Los-Roast-Lumbre-XHot-Green-Chile-Los-Roast.jpg?v=1762447341"},{"product_id":"nm-trad-green-chile-sauce","title":"Los Roast New Mexico Traditional Green Chile Sauce","description":"Los Roast is New Mexico's Chile Company with a mission is to bring the highest quality New Mexico Chile to those in need. Los Roast Chile is sourced from farms near Hatch and is verified by the New Mexico Department of Agriculture as New Mexico True.\u003cbr\u003eSeasonal roasting lends time to develop relationships and recipes in New Mexico during the off season. Southern New Mexico is an ideal chile climate because of its arid environment and sandy soil—hot days and cool desert nights. Farmers in the Mesilla Valley have been growing chile for generations. Since 2014, Los Roast became year-round , launching a shelf-stable product line of Red and Green Chile Sauce, Chopped Chile, Green Chile Salsa, all grown in New Mexico. Our Hatch-grown Chile — Sandia's, Ms. Junie's, Big Jim's and Lumbre blends— are world-renowned for their rich flavor profile. We harvest our Chile at the peak of flavor, and our time-tested recipes highlight their sweet spiciness (no extra heat is added).","brand":"Los Roast","offers":[{"title":"Default Title","offer_id":47768363827393,"sku":"1223452384","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Los-Roast-New-Mexico-Traditional-Green-Chile-Sauce-Los-Roast.jpg?v=1762447341"},{"product_id":"nm-green-chile-salsa","title":"Los Roast New Mexico Grown Hatch Chile Salsa","description":"Los Roast is New Mexico's Chile Company with a mission is to bring the highest quality New Mexico Chile to those in need. Los Roast Chile is sourced from farms near Hatch and is verified by the New Mexico Department of Agriculture as New Mexico True.\u0026lt;br\u0026gt;Seasonal roasting lends time to develop relationships and recipes in New Mexico during the off season. Southern New Mexico is an ideal chile climate because of its arid environment and sandy soil—hot days and cool desert nights. Farmers in the Mesilla Valley have been growing chile for generations. Since 2014, Los Roast became year-round , launching a shelf-stable product line of Red and Green Chile Sauce, Chopped Chile, Green Chile Salsa, all grown in New Mexico. Our Hatch-grown Chile — Sandia's, Ms. Junie's, Big Jim's and Lumbre blends— are world-renowned for their rich flavor profile. We harvest our Chile at the peak of flavor, and our time-tested recipes highlight their sweet spiciness (no extra heat is added).","brand":"Los Roast","offers":[{"title":"Default Title","offer_id":47768363925697,"sku":"1223452386","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Los-Roast-New-Mexico-Grown-Hatch-Chile-Salsa-Los-Roast.jpg?v=1762447343"},{"product_id":"salsa-verde","title":"Los Poblanos Salsa Verde","description":"\u003cp\u003eWhen life gives you an abundance of green chiles and jalapeño peppers it’s the perfect time to make salsa verde. After a particularly large harvest our team set to work adapting our beloved hot sauce recipe to feature the fresh, bright flavors of New Mexico’s distinctive green chile and locally grown jalapeños. The result was a strikingly delicious take on classic flavors with a zesty kick.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eExpert tip:\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eSalsa Verde is the secret ingredient to elevate your favorite simple dishes like bolita beans, potatoes or a quesadilla. Mix it with avocado to spread on toast or add to guacamole. Pair with a scoop of\u003cspan\u003e New Mexico Honey\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003efor a sweet and spicy shrimp or chicken marinade.\u003c\/p\u003e","brand":"Los Poblanos","offers":[{"title":"Default Title","offer_id":48704905281729,"sku":"1123458742","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Los-Poblanos-Salsa-Verde-Los-Poblanos.png?v=1762448216"},{"product_id":"green-chile-sauce","title":"La Posta de Mesilla Green Chile Sauce","description":"\u003cp\u003eThe La Posta Restaurant has a wonderful ambiance of an old Mexican Hacienda. The original Adobe walls that are still intact date back as far as the 1840's, have sheltered Billy the Kid, Kit Carson, General Douglas MacArthur, and Pancho Villa.\u003cbr\u003e\u003cbr\u003eOn September 16, 1939, an entrepreneurial 25 year old Katy Griggs opened her “little chile joint” and named it La Posta. Her uncle, Edgar Griggs, loved his niece and admired her independent streak so much that he actually sold Katy the historic adobe property that would become La Posta for a mere “one dollar, love and affection”. For over 80 years, this southwest culinary treasure, housed in an 1840’s adobe compound in Historic Old Mesilla, has been serving authentic “New-Mex” cuisine from century old family recipes of the late Katy Griggs Camúñez. Using only local Chiles grown in the Mesilla \u0026amp; Hatch Valley. Enjoy our La Posta Sauces simply with your favorite chip or to enhance any appetizer, entrée, or side! Buen Provecho!\u003c\/p\u003e","brand":"La Posta Chile","offers":[{"title":"Default Title","offer_id":48713989783745,"sku":"1123458759","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/La-Posta-de-Mesilla-Green-Chile-Sauce-La-Posta-Chile.jpg?v=1762448227"},{"product_id":"sf-bread-dip","title":"Santa Fe Olive Oil and Balsamic Santa Fe Bread Dip","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePacked with all the quintessential flavors of a New Mexican feast, this dip is the true essence of Southwestern cuisine!  Dried New Mexico red and green chile, combined with garlic, crushed red pepper and oregano, the taste is powerfully\u003cspan\u003e \u003c\/span\u003ereminiscent of all of your favorite native New Mexican savory dishes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUses:  Mix 1 tablespoon with 1\/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. Don't limit this dip to just bread! Toss with pasta and fresh tomatoes, drizzle over vegetables or potatoes before roasting, or serve with warm tortillas for dipping.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients:  Garlic, onion, unrefined sea salt, oregano, crushed red pepper, dehydrated New Mexico green chile, dehydrated New Mexico red chile, black pepper\u003c\/span\u003e\u003c\/p\u003e","brand":"Sf Olive Oil\u0026ba","offers":[{"title":"Default Title","offer_id":48726494970049,"sku":"1123458787","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Santa-Fe-Olive-Oil-and-Balsamic-Santa-Fe-Bread-Dip-Sf-Olive-Oilba.webp?v=1762448252"},{"product_id":"hot-diced-green","title":"La Posta Diced Green Chile\/ Hot","description":"\u003cp\u003eThe La Posta Restaurant has a wonderful ambiance of an old Mexican Hacienda. 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