{"title":"Gather \u0026 Host","description":"\u003cp\u003eEverything you need to set a New Mexico table this season — biscochitos, salsas, pistachios, chile caramel popcorn, and green chile jam for the cheese board.\u003c\/p\u003e","products":[{"product_id":"green-chile-jelly","title":"Los Poblanos Green Chile Jam","description":"\u003cp\u003eOrganic lavender farming enables Los Poblanos to further their preservation mission by balancing their rich agricultural history with environmental concerns such as water conservation and soil structure. Los Poblanos uses a steam distillation process right on the farm to extract the essential oil and ensure absolute purity. The oil then goes into the line of artisan products and amenities at Los Poblanos Inn to offer their guests a deeply relaxing experience directly connected to the land itself.  \u003cbr\u003e\u003cbr\u003eLos Poblanos's dedication to lavender continually expands with more field space and special attention paid to utilizing the historic greenhouse for both year-round food sources and lavender propagation. Their farmers\u0026amp;rsquo; focus is on creating a Grosso land-race specific to our unique North Valley climate and soils. This will help have stronger plants with less work, meaning more lavender for us all of us to enjoy. \u003cbr\u003e\u003cbr\u003e\"Our mission is to preserve the historic Los Poblanos Ranch by cultivating a dynamic business dedicated to sustainable agriculture, hospitality, historic preservation, and community.\u0026amp;rdquo; \u0026amp;ndash; The Rembe Family.\u003cbr\u003e\u003cbr\u003eSet among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los Poblanos is one of the most magnificent historic properties in the Southwest. Designed in 1932 by the region\u0026amp;rsquo;s foremost architect, John Gaw Meem, the \u0026amp;ldquo;Father of Santa Fe Style\u0026amp;rdquo;, Los Poblanos combines 20 guest rooms, a working organic farm and the ideal setting for meetings and special events. The natural beauty, comfort and privacy of Los Poblanos offer our guests a truly relaxing environment.\u003c\/p\u003e","brand":"Los Poblanos","offers":[{"title":"Default Title","offer_id":40982618538177,"sku":"1123458025","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Los-Poblanos-Green-Chile-Jam-Los-Poblanos.jpg?v=1762444219"},{"product_id":"new-mexico-popcorn-1","title":"New Mexico Popcorn","description":"Established in 1956 in Albuquerque, New Mexico, The SW Popcorn \u0026amp; candy Company has always strived to create delicious sweet and savory treats for all to enjoy. Their Southwestern roots shine through and take inspiration from the concession stands and candy store where they got their start. We hope you all enjoy our products and stay tuned for even more greatness!\u003cbr data-mce-fragment=\"1\"\u003eThis product contains Milk \u0026amp; Soy and is manufactured in a facility that handles peanuts, tree nuts, and milk ingredients.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGreen Chile Caramel Popcorn\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOur buttery, classic original caramel corn finds a new best friend in hatch green chile. Crafted in small batches in our New Mexico kitchen, this bold flavorful popcorn is sure to thrill your taste buds.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, popcorn, brown sugar, corn syrup, butter, dried green chile powder, coconut oil, salt, soybean oil, soy lecithin, beta carotene (color), yellow #5 lake, yellow #6 lake.\u003cbr data-mce-fragment=\"1\"\u003eThis product contains Milk \u0026amp; Soy and is manufactured in a facility that handles peanuts, tree nuts, and milk ingredients\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRed Chile Caramel Popcorn\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor those folks who just can’t pick between sweet and spicy, we made the perfect treat blending our famous caramel corn with chile straight from Hatch, NM. It all goes back to the most asked question in our state: Red or Green?\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, popcorn, brown sugar, corn syrup, butter, dried red chile powder, coconut oil, salt, soybean oil, soy lecithin, beta carotene (color), yellow #5 lake, yellow #6 lake.\u003cbr data-mce-fragment=\"1\"\u003eThis product contains Milk \u0026amp; Soy and is manufactured in a facility that handles peanuts, tree nuts, and milk ingredients. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e","brand":"Popcorn and Candy Co.","offers":[{"title":"Green Chile Caramel Popcorn","offer_id":41173615345857,"sku":"1123457476","price":4.99,"currency_code":"USD","in_stock":true},{"title":"Red Chile Caramel Popcorn","offer_id":41173615378625,"sku":"1123457477","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-Popcorn-Popcorn-and-Candy-Co.jpg?v=1762444452"},{"product_id":"el-rancho-de-los-garcias-salsas-1","title":"El Rancho De Los Garcia's Salsas","description":"\u003cp\u003eWelcome to El Rancho de Los Garcias. This family owned business from Portales, New Mexico, offers delicious and wonderful home-made traditional New Mexico Style Cuisine. They are a family owned restaurant since 1975 and over the years have perfected their trade. One taste of their home-made salsa \u0026amp; sauces and you will agree.\u003c\/p\u003e\n\u003cp\u003eWinners of the 2008 and 2009 Scovie Fiery Food Award! These salsas and sauces have been handed down and perfected over the years. The \"El Rancho de Los Garcia's\" is a family owned business since 1975. In those years, they have perfected these wonderful green and red chile sauces and salsas. Each jar is filled with memories and long hours of care and preparation. From the moment you open the lid you are now part of an authentic New Mexico tradition.\u003c\/p\u003e\n\u003cp\u003eIngredients: Tomatoes, Jalapeno Peppers, Salt, Garlic. The Mild Salsa has a little kick. The Medium Salsa is pretty hot, more towards medium hot or hot. The Hot Salsa is very hot!\u003c\/p\u003e\n\u003cp\u003eThe El Rancho de Los Garcias' salsa's \u0026amp; sauces have been the faster growing products in New Mexico over the last 4 years by strictly word of mouth. From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.\u003c\/p\u003e","brand":"El Rancho De Los Garcia's","offers":[{"title":"Mild","offer_id":41178946535617,"sku":"1123455351","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41178946568385,"sku":"1223451850","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41178946601153,"sku":"1223451851","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Rancho-De-Los-Garcias-Salsas-El-Rancho-De-Los-Garcias.jpg?v=1762444465"},{"product_id":"traditional-biscochitos-1","title":"Traditional Biscochitos","description":"\u003cp\u003eWe are most proud and happy to offer Celina’s Biscochitos. Derived from the Spanish diminutive form of bizcocho – the Spanish name for biscuit – biscochitos, flavored with cinnamon and anise, are a delicious, light and wonderful. The Traditional New Mexican Biscochito cookies are for sale in bags of 12 or 24. The chocolate chip biscochitos and zia biscochitos both come in bags of 12.\u003c\/p\u003e\n\u003cp\u003eCelina’s Biscochitos offers traditional style biscochitos, using a recipe that has been handed down from Celina’s grandmother. Using only the most authentic techniques, these traditional New Mexican biscochitos will transport you back to a simple time when these biscuit cookies were the cookie of choice for residents of the Southwest. They only use lard in their cookies – no butter or oil substitutes – which results in that perfectly moist taste and feel that’s characteristic of traditional biscochitos. All biscochitos are made a quarter-inch thick, with cinnamon and anise spices added after they come out of the oven – keeping with tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTraditional Biscochito Ingredients:\u003c\/strong\u003e\u003c\/span\u003e Lard with Hydrogenated Lard (BHT \u0026amp; BHA added to help protect Flavor), Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid) Sugar, Eggs, Brandy, Anise Seeds, Cinnamon, Salt, and Baking Powder. Contains Wheat \u0026amp; Eggs\u003c\/p\u003e\n\u003cp\u003eCelina's greatest joy and what fuels her passion the most is sharing her personal experience with her customers. Celina, who uses her paternal grandmother’s recipe, which is authentic in that it still includes brandy and lard, likes connecting the dots between families and heritage. “We make our biscochitos to honor and reflect our tradition. Our cookies are hand-rolled and cut by hand. It does cost us more time and money to do it this way,” Celina concedes, “but the result is worth it and our customers appreciate our efforts.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCelina started her business the way many people in food do— making biscochitos for family and friends for the holidays. Then family and friends began sharing her biscochitos with their families and friends and suddenly, a business opportunity presented. It started as a seasonal operation in 2010 and so it continued for a few years while her customer base expanded. Then, in 2013, there was a noticeable shift: The phone began to ring with orders for throughout the year, not just during the holidays. So in early 2014 when her real estate license renewal came in the mail, Celina realized that it was time to truly decide which way her bakery endeavor was going. She chose the biscochito over 15 years in home sales. She hasn’t looked back.\u003c\/p\u003e\n\u003cp\u003eBiscochitos were introduced by the Spanish in Mexico sometime in the 16th century. They have been and are called biscochitos, bizcochitos, polvornes, mantecados, and Mexican wedding cookies. The cookies were sprinkled with white powered sugar for traditional weddings to signify purity or so everything was white. The wedding cookie over time has morphed a bit into a sweeter cookie than the traditional biscochito. Recipes throughout New Mexico and Northern Mexico will vary depending on who you talk to, but generally they are a short bread cookie made with either lard, shortening, or butter, flavored with different amounts of anise and cinnamon. It is a very pleasant tasting cookie that is not overly sweet. In 1989 it was made the \"Official State Cookie\" of New Mexico although the legislature argued for some time as to how to spell it, ether with a z or an s, the the spelling \"Bizcochito\" winning the debate. Regardless of you choose to spell it New Mexicans pronounce it, \"Bis-co-cheat- o\". So there you have it in a nut shell and you will be tested on this later.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Celina's Biscochitos","offers":[{"title":"1 dozen","offer_id":41179208646849,"sku":"1123455665","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Traditional-Biscochitos-Celinas-Biscochitos_ed4983eb.jpg?v=1762444473"},{"product_id":"heart-of-the-desert-pistachios-1","title":"Heart of the Desert Pistachios","description":"\u003cp\u003eThis is a real taste of the Great Southwest. The nuts are roasted in the shell. Heart of the Desert's award winning pistachios are grown at Eagle Ranch near Alamogordo, New Mexico. This family farm is the site of New Mexico's oldest and largest producing pistachio groves. The galic \u0026amp; Green Chile pistachios these nuts are bursting with the robust flavor of fresh garlic. Ingredients: Pistachio Nuts, Green Red Chile Powders, Jalapeno Peppers, Galic, and Salt.\u003c\/p\u003e\n\u003cdiv\u003e\u003cb\u003eWe have 4 flavors of Pistachios to choose from:\u003cbr\u003e\u003cbr\u003eRed Chile\u003cbr\u003eGarlic and Green Chile\u003cbr\u003eRoasted \u0026amp; Salted\u003cbr\u003eRed Chile Lime\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eEagle Ranch and Heart of the Desert started in 1974 are owned and operated by George and Marianne Schweers. Eagle Ranch is the home of New Mexico’s first and largest producing pistachio groves. The farm consists of 85 acres of pistachio groves with approximately 12,000 trees spaced from 17’ x 17’ to 24’ x 24.’ Daily field care, harvesting, processing, and marketing the finished product all take place on site at Eagle Ranch.\u003c\/div\u003e","brand":"Heart of the Desert","offers":[{"title":"Garlic and Green Chile","offer_id":41179954741441,"sku":"1223451593","price":12.95,"currency_code":"USD","in_stock":true},{"title":"Red Chile","offer_id":41179954774209,"sku":"1223451592","price":12.95,"currency_code":"USD","in_stock":true},{"title":"Salted and Roasted","offer_id":41179954806977,"sku":"1223451591","price":12.95,"currency_code":"USD","in_stock":true},{"title":"Red Chile Lime","offer_id":41179954839745,"sku":"1123456115","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Heart-of-the-Desert-Pistachios-Heart-of-the-Desert_7f2b5fc2.jpg?v=1773602071"}],"url":"https:\/\/madeinnewmexico.com\/collections\/gather-host.oembed","provider":"#1 Ranked New Mexico Salsa \u0026 Chile Powder | Made in New Mexico","version":"1.0","type":"link"}