{"title":"FATHER'S DAY","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCelebrate Dad with the spirit of New Mexico. Our Father’s Day collection features bold sauces, handcrafted knives, artisanal salsas, and comfy tees that bring authentic Southwestern flavor and style to his special day. Give a gift as unique and unforgettable as he is, straight from the heart of New Mexico.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"blood-and-thunder","title":"Blood and Thunder","description":"\u003cp\u003eIn the summer of 1846, the Army of the West marched through Santa Fe, en route to invade and occupy the Western territories claimed by Mexico. Fueled by the new ideology of Manifest Destiny, this land grab would lead to a decades long battle between the United States and the Navajos, the fiercely resistant rulers of a huge swath of mountainous desert wilderness.  In Blood and Thunder, Hampton Sides gives us a magnificent history of the American conquest of the West. At the center of this sweeping tale is Kit Carson, the trapper, scout, and soldier whose adventures made him a legend. Sides shows us how this illiterate mountain man understood and respected the Western tribes better than any other American, yet willingly followed orders that would ultimately devastate the Navajo nation. Rich in detail and spanning more than three decades, this is an essential addition to our understanding of how the West was really won.\u003c\/p\u003e\n\u003cp\u003eHampton Sides gives us a magnificent history of the American conquest of the West. At the center of this sweeping tale is Kit Carson, the trapper, scout, and soldier whose adventures made him a legend. This book should be in a High School or College class on New Mexico's history. Although Kit Carson figures prominently there is much more of a detailed history of New Mexico in the mid 1800's. This really is an excellent New Mexico History book and we cannot recommend this book enough. From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.\u003c\/p\u003e","brand":"Made in New Mexico","offers":[{"title":"Default Title","offer_id":40002751070401,"sku":"1223451880","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Blood-and-Thunder-Made-in-New-Mexico.jpg?v=1762443470"},{"product_id":"comida-sabrosa-homestyle-southwestern-cooking","title":"Comida Sabrosa: Homestyle Southwestern Cooking","description":"\u003cp\u003eThis cookbook is for everyone who wants to prepare the kind of food for which New Mexico is famous, from chile con queso through burritos and sopipillas to biscochitos. The authors, both natives of the state, have gathered their mothers' mouthwatering recipes and presented them in a form that will be equally useful to the veteran Southwestern chef and the novice. They demonstrate with instructions and drawings how to roast and peel green chiles and how to string a ristra of red chiles. Step-by-step illustrations also accompany the instructions on the fine art of make tamales. COMIDA SABROSA will also appeal to the busy cook who likes to read about roasting chiles but prefers to rely on frozen and canned foods, storebought salsas and tortillas, and powdered chiles.\u003c\/p\u003e\n\u003cp\u003eThe authors have included an extensive glossary and added a few Hispanic recipes whose origins are not strictly Southwestern. An unusual feature of this cookbook is its inclusion of many more desserts than are found in most Southwestern cookbooks. In addition to natillas and empanadas, it provides recipes for a variety of crisp and spicy cakes, cookies, custards, and pastries--bunelos, compechanas, boilitas, molletes, and more. Comida Sabrosa: Homestyle Southwestern Cooking by authors Irene Barraza-Sanchez and Gloria Sanchez Yund from Made in New Mexico.\u003c\/p\u003e","brand":"Irene Barraza-Sanchez and Gloria Sanchez Yund","offers":[{"title":"Default Title","offer_id":40002757492929,"sku":"1123451312","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Comida-Sabrosa-Homestyle-Southwestern-Cooking-Irene-Barraza-Sanchez-and-Gloria-Sanchez-Yund.jpg?v=1762443475"},{"product_id":"enchanted-legends-and-lore-of-new-mexico-witches-ghosts-and-spirits","title":"Enchanted Legends and Lore of New Mexico: Witches, Ghosts and Spirits","description":"\u003cp\u003eBeginning in the seventeenth century, townsfolk and rural dwellers in the remote Spanish colonial city of Santa Fe maintained a provocative interest in mysterious and miraculous visions. This preoccupation with the afterlife, occult forces and unearthly beings existing outside the natural world led to early witch trials, stories about saintly apparitions and strange encounters with spirits and haunted places.\u003c\/p\u003e\n\u003cp\u003eNew Mexican author Ray John de Aragon explores the time-honored tradition of frightening folklore in the Land of Enchantment in this intriguing collection of tales that crosses cultures in the dark corners of the southwestern night. Frightening and exciting folklore from the Land of Enchantment!\u003c\/p\u003e","brand":"Made in New Mexico","offers":[{"title":"Default Title","offer_id":40002769748161,"sku":"1223451507","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Enchanted-Legends-and-Lore-of-New-Mexico-Witches-Ghosts-and-Spirits-Made-in-New-Mexico.jpg?v=1762443485"},{"product_id":"foods-of-the-southwest-indian-nations","title":"Foods of the Southwest Indian Nations","description":"\u003cp\u003eIn this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits.\u003c\/p\u003e\n\u003cp\u003eFrank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice.\u003c\/p\u003e\n\u003cp\u003eWith its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Vibrant and enticing photographs lure you into cooking each and every delicious recipe!  This wonderful book was the 2003 James Beard Award Winner.\u003c\/p\u003e","brand":"Lois Ellen Frank","offers":[{"title":"Default Title","offer_id":47696488923329,"sku":"1123458604","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Foods-of-the-Southwest-Indian-Nations-Lois-Ellen-Frank.jpg?v=1762443488"},{"product_id":"ghost-towns-alive-trips-to-new-mexicos-past","title":"Ghost Towns Alive: Trips to New Mexico's Past","description":"\u003cp\u003eThe first book of the twenty-first century on New Mexico's ghost towns, this illustrated survey is based on research, interviews, and the travels of author Linda Harris and photographer Pamela Porter. They have divided the state into eleven regions comprising seventy ghost towns, from the Santa Fe Trail and Colfax County in the north to the southern mountains and the boot heel at the other end of New Mexico.\u003c\/p\u003e\n\u003cp\u003eFor this writing, Harris has redefined ghost town to refer not just to permanently abandoned places but also to those that have declined without necessarily dying. She sheds light on the ways some towns have survived and how some have reinvented themselves, like Madrid and Cerrillos, former mining towns turned artistic and bohemian enclaves. All the towns in this book are accessible. Many have their own web sites and most have benefited from the efforts of preservation-minded residents and museum curators. Roads have been improved, churches restored, and schools have been transformed into community centers, libraries, or residences.\u003c\/p\u003e\n\u003cp\u003eGhost Towns Alive will certainly entice New Mexicans and out-of-state tourists alike to pack a lunch and hit the road. Don't forget to bring walking shoes and your camera! An absolute must guide to New Mexico's past! This book will entice New Mexicans and out-of-state tourists alike to pack a lunch and hit the road.  Paperback, 256 pages from University of New Mexico Press.\u003c\/p\u003e","brand":"UNM Press","offers":[{"title":"Default Title","offer_id":40002775023809,"sku":"1223451922","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Ghost-Towns-Alive-Trips-to-New-Mexicos-Past-UNM-Press.jpg?v=1762443491"},{"product_id":"green-chile-hot-sauce","title":"Green Chile Hot Sauce\/ Santa Fe Seasons","description":"\u003cp\u003eGreen Chile Hot Sauce is your favorite Green Chile flavor figuratively on steroids. Hotter and just more intense Green Chile Flavor. \u003c\/p\u003e\u003cp\u003eINGREDIENTS: Tomato Paste, Chipotle Peppers, Red Wine Vinegar, Garlic, Water, Sea Salt, Honey, Bay Leaves, Cloves, Oregano\u003c\/p\u003e\u003cp\u003eALLERGEN INFORMATION: This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat. Products manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.\u003c\/p\u003e\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of \n\ningredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family \n\ngatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had \n\nto do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where \n\nmy family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and \n\nrecipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning \n\ngourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique \n\nhighquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos \n\nvisitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Default Title","offer_id":40002778955969,"sku":"1123454862","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Green-Chile-Hot-Sauce-Santa-Fe-Seasons-Santa-Fe-Seasons.png?v=1756581270"},{"product_id":"hidden-history-of-spanish-new-mexico","title":"Hidden History of Spanish New Mexico","description":"\u003cp\u003eNew Mexico's Spanish legacy has informed the cultural traditions of one of the last states to join the union for more than four hundred years, or before the alluring capital of Santa Fe was founded in 1610. The fame the region gained from artist Georgia O'Keefe, writers Lew Wallace and D.H. Lawrence and pistolero Billy the Kid has made New Mexico an international tourist destination. But the Spanish annals also have enriched the Land of Enchantment with the factual stories of a superhero knight, the greatest queen in history, a saintly gent whose coffin periodically rises from the depths of the earth and a mysterious ancient map. Join author Ray John de Aragon as he reveals hidden treasure full of suspense and intrigue.\u003c\/p\u003e\n\u003cp\u003eThis very engrossing and intriguing book written by Ray John de Aragon covers four centuries of Spanish influence in the Land of Enchantment. Paperback 128 pages. Published by The History Press. \u003c\/p\u003e","brand":"The History Press","offers":[{"title":"Default Title","offer_id":40002788360385,"sku":"1223451509","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hidden-History-of-Spanish-New-Mexico-The-History-Press.jpg?v=1762443498"},{"product_id":"howlin-hot-sauce","title":"Howlin Hot Sauce","description":"\u003cp\u003eHowlin Hot Sauce is made from Scotch Bonnet peppers, red bell peppers, onion, garlic and sea salt, that impart a fire and flavor of the Caribbean. Use in jerk sauces, spice up a fruit salsa or embellish your favorite seafood dish. Impart the flavor and fire of the Scotch bonnet pepper to curries, wonderful Caribbean dishes, or use it as a grilling sauce. Use it to create your own wing sauce.\u003c\/p\u003e\u003cp\u003eINGREDIENTS: Scotch bonnet peppers, Vinegar, Salt, Onion, Xantham Gum \u003c\/p\u003e  \u003cp\u003eALLERGEN INFORMATION: This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat.Products manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of \n\ningredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family \n\ngatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had \n\nto do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where \n\nmy family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and \n\nrecipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning \n\ngourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique \n\nhighquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos \n\nvisitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Default Title","offer_id":40002790916289,"sku":"1123454865","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Howlin-Hot-Sauce-Santa-Fe-Seasons_e8b516be.jpg?v=1762443500"},{"product_id":"new-mexico-and-the-civil-war","title":"New Mexico and the Civil War","description":"\u003cp\u003eAlthough the New Mexico Territory was far distant from the main theaters of war, it was engulfed in the same violence and bloodshed as the rest of the nation. The Civil War in New Mexico was fought in the deserts and mountains of the huge territory, which was mostly wilderness, amid the continuing ancient wars against the wild Indian tribes waged by both sides. The armies were small, but the stakes were high: control of the Southwest. Retired lieutenant colonel and Civil War historian Dr. Walter Earl Pittman presents this concise history of New Mexico during the Civil War years from the Confederate invasion of 1861 to the Battles of Valverde and Glorieta to the end of the war. 128 pages. Published by The History Press.\u003c\/p\u003e","brand":"The History Press","offers":[{"title":"Default Title","offer_id":40002808512705,"sku":"1223451508","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-and-the-Civil-War-The-History-Press.jpg?v=1762443513"},{"product_id":"new-mexico-an-interpretive-history","title":"New Mexico: An Interpretive History","description":"\u003cp\u003eFor all who love New Mexico, and for those who aspire to know the state, this book is a graceful and compelling summary of what has made the Land of Enchantment its distinctive self. Originally published in 1977 to commemorate the bicentennial of American Independence, New Mexico is now available for the first time in a quality paperback edition with a new introduction by the author. In writing this book, Marc Simmons sets out to arrive at an understanding of the state’s character. His is an interpretive, sensitive, individual—even personal—account. He shows that across the centuries the collision and mingling of cultures dominates New Mexico’s history. Out of this complex interplay of human and natural forces he selects his examples of Pueblo life ways, Spanish domination, and Anglo control to make immediate and memorable the state’s rich history.\u003c\/p\u003e\n\u003cp\u003eNew Mexico: An Interpretive History by Marc Simmons is an entertaining and easy to read account of New Mexico's rich history and the story of the State of New Mexico the Land of Enchantment. Paperback, 221 pages.  Published by University of New Mexico Press.\u003c\/p\u003e","brand":"UNM Press","offers":[{"title":"Default Title","offer_id":40002813886657,"sku":"1123451208","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-An-Interpretive-History-UNM-Press.jpg?v=1762443517"},{"product_id":"new-mexicos-high-peaks","title":"New Mexico's High Peaks","description":"\u003cp\u003eThis book should be required reading for all who believe New Mexico is nothing but plains, mesas, and cacti. It proves in spectacular fashion that the Land of Enchantment is very much a mountain state, with at least sixty summits 12,000 feet or higher. Photographer-author Mike Butterfield has spent forty years hiking these high mountains, and his magnificent images are paired here with the chronicle of his adventures.\u003c\/p\u003e\n\u003cp\u003eTo help readers become acquainted with his beloved mountains, Butterfield divides the high peaks of northern New Mexico into their geographical regions, each with its unique geology, history, and plants and animals. Butterfield's primary focus, however, remains on the peaks, which have attracted generations of hikers, backpackers, climbers, hunters, and horsemen. To assist those visitors, Butterfield covers not only named summits but also the many individual points exceeding 12,000 feet.\u003c\/p\u003e\n\u003cp\u003eHe includes valuable information about important trails and trailheads, access points, and, for car-bound visitors, places from which the mountains can be most favorably viewed.\u003c\/p\u003e\n\u003cp\u003eMagnificent images paired with chronicles of adventure! Once again the photographer and climber Mike Butterfield serves as your personal guide to the major mountain ranges of New Mexico. This amazing book showcases the remarkable beauty of New Mexico's mountains. Hardcover: 188 pages Published by University of New Mexico Press.\u003c\/p\u003e","brand":"UNM Press","offers":[{"title":"Default Title","offer_id":40002813984961,"sku":"1223451917","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexicos-High-Peaks-UNM-Press.jpg?v=1762443517"},{"product_id":"taco-table-cookbook","title":"Taco Table Cookbook","description":"\u003cp\u003eSay hello to the award wining chef Lois Ellen Frank. This is is the definitive Taco recipe Cookbook! A must have for your kitchen. Taco Table has more than 30 easy and simple recipes that will help you create your own taco table. The varied Taco recipes range from meat to vegetarian. Lois Ellen Frank's time spent in the Southwest has only enhanced her time-honored techniques and recipes. Lois Ellen Frank is a James Beard Award Winner! Tacos are fun, easy to make. and are the perfect meal for a quiet evening or a large family gathering. From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.\u003c\/p\u003e","brand":"Lois Ellen Frank","offers":[{"title":"Default Title","offer_id":40002839904449,"sku":"1123455700","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Taco-Table-Cookbook-Lois-Ellen-Frank.jpg?v=1762443555"},{"product_id":"el-rancho-de-los-garcias-sauces","title":"El Rancho De Los Garcia's Sauces","description":"\u003cp\u003eWelcome to El Rancho de Los Garcia's. This family owned business from Portales, New Mexico, offers delicious and wonderful home-made traditional New Mexico Style Cuisine. They are a family owned restaurant since 1975 and over the years have perfected their trade. One taste of their home-made salsa \u0026amp; sauces and you will agree.\u003c\/p\u003e\n\u003cp\u003eWinners of the 2008 and 2009 Scovie Fiery Food Award! These salsas and sauces have been handed down and perfected over the years. The \"El Rancho de Los Garcia's\" is a family owned business since 1975. In those years, they have perfected these wonderful green and red chile sauces and salsas. Each jar is filled with memories and long hours of care and preparation. From the moment you open the lid you are now part of an authentic New Mexico tradition.\u003c\/p\u003e\n\u003cp\u003eThe El Rancho de Los Garcias' salsa's \u0026amp; sauces have been the faster growing products in New Mexico over the last 4 years by strictly word of mouth. From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.\u003c\/p\u003e\n\u003cp\u003eGreen Sauce Ingredients: Roasted Green Chile, water, tomatoes, onions, salt, minced garlic, canola oil, xanthan gum, and citric acid.\u003c\/p\u003e\n\u003cp\u003eRed Sauce Ingredients: Water, red chile puree, salt, minced garlic, red chile flakes, canola oil, garlic, xanthan gum, and citric acid.\u003c\/p\u003e","brand":"El Rancho De Los Garcia's","offers":[{"title":"Red Chile Sauce","offer_id":41213706469569,"sku":"1223451853","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Green Chile Sauce","offer_id":41213706502337,"sku":"1223451852","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Rancho-De-Los-Garcias-Sauces-El-Rancho-De-Los-Garcias.jpg?v=1762443573"},{"product_id":"el-pinto-green-chile-sauce","title":"El Pinto Green Chile Sauce Medium","description":"\u003cp\u003eJack and Connie Thomas built El Pinto Restaurant in 1962. It started as a one room restaurant with just a handful of tables and a small kitchen. They built their home right by the restaurant so they could raise their family and be close to their business. Slowly the restaurant expanded and they added another room and an elegant patio where people could sit and enjoy their meal during the warm weather.  When Twin brothers Jim and John took over the restaurant from their parents in 1994, they expanded with more patios and a beautiful indoor garden room. The restaurant now seats over 1,200 guests at a time in our five patios, three indoor dining rooms, and a cantina. The patios can be enclosed during the winter months so the guest can still enjoy the patio and sit near a warm fire. The restaurant sits on twelve acres and it includes a 5,000 square foot manufacturing facility to produce salsa and sauces for retail. El Pinto is the largest New Mexican restaurant in the state of New Mexico.   Jim and John  to use the same family recipes created by their grandmother, Josephina Chavez-Griggs. To build on the success of the restaurant and to meet the strong demand for their sauces, Jim and John were motivated to produce them for retail distribution.\u003c\/p\u003e\n\n\u003cp\u003eThey started the El Pinto Foods’ salsa division in 2000, so people throughout the country could enjoy El Pinto Salsa and Green Chile Sauce at home. The brothers’ first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of chiles a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.\u003c\/p\u003e\n\u003cp\u003eThe quality of El Pinto products begins with the Chile. To Jim and John quality control is critical and they compare chile to a fine wine – something that needs to be handled with care. To keep the original flavor, all Chile used in the El Pinto products are grown exclusively to El Pinto specifications and roasted in the same way El Pinto has been roasting them for the past 35 years. In addition, El Pinto only processes jalapeños while they’re in season to ensure optimal quality. To guarantee product quality, all farms are monitored as well as growing conditions are analyzed throughout the season. As a result from working directly with the growers and giving them the necessary feedback to produce an excellent Chile made to El Pinto specifications, Jim and John are able to produce a high quality consistent product.\u003c\/p\u003e\n\n\u003cp\u003eEl Pinto products are prepared using steam injection, pasteurization and a quick cool procedure in order to seal in the roasted flavor and guarantee the highest quality possible. \u003c\/p\u003e\n\n\u003cp\u003eThe authentic flavor and hand-picked ingredients used in El Pinto Salsa makes the product versatile for both snacking and cooking. El Pinto’s Salsa and Green Chile Sauce can be used to spice up everyday dishes such as El Pinto Green Chile Meatloaf and Green Chile Chicken Stew.\u003c\/p\u003e","brand":"El Pinto","offers":[{"title":"Default Title","offer_id":40003064365249,"sku":"1123455516","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Pinto-Green-Chile-Sauce-Medium-El-Pinto.jpg?v=1762443591"},{"product_id":"birding-hot-spots-of-central-new-mexico","title":"Birding Hot Spots of Central New Mexico","description":"\u003cp\u003eThe authors Judith Liddell and Barbara Hussey, who are two very experienced birders, share their remarkable knowledge of the best places to find birds in and around this region. From pine forest to desert scrub, from alpine meadow to riparian wetland, Albuquerque and its surrounding area in New Mexico offer an appealing variety of wildlife habitat. Birders are likely to see more than two hundred species during a typical year of bird-watching. \u003c\/p\u003e\n\n\n\u003cp\u003eThis book covers the Rio Grande corridor, the Sandia and Manzano Mountains, Petroglyph National Monument, and the preserved areas and wetlands south of Albuquerque (including crane and waterfowl haven Bosque del Apache), Birding Hot spots of Central New Mexico offers twenty-nine geographically organized site descriptions, including maps and photographs, trail diagrams, and images of some of the birds and scenery birders will enjoy. Along with a general description of each area, the authors list target birds; explain where and when to look for them; they give driving directions; provide information about public transportation, parking, fees, restrooms, food, and lodging; and give tips on availability of water and picnic facilities. \u003c\/p\u003e\n\n\u003cp\u003eThe book includes a helpful information section that discusses weather, altitude, safety, transportation, and other local birding resources. The American Birding Association s code of birding ethics appears in the back of the book, along with an annotated checklist of 222 bird species seen with some regularity in and around Albuquerque.\u003c\/p\u003e","brand":"Made in New Mexico","offers":[{"title":"Default Title","offer_id":40003089072321,"sku":"1123455722","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Birding-Hot-Spots-of-Central-New-Mexico-Made-in-New-Mexico.jpg?v=1762443601"},{"product_id":"birds-of-new-mexico-field-guide","title":"Birds of New Mexico Field Guide","description":"\u003cp\u003eBirds of New Mexico Field Guide by Stan Tekiela\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis second edition includes six new species, updated photographs and range maps, expanded information, and even more of Stan’s expert insights. So grab Birds of New Mexico Field Guide for your next birding adventure―to help ensure that you positively identify the birds that you see.\u003c\/p\u003e\n\u003cp\u003eFor New Mexico Bird Lovers! Make bird watching in New Mexico even more enjoyable! With Stan Tekiela's famous field guide, bird identification is simple and informative. There's no need to look through dozens of photos of birds that don't live in New Mexico. This book features 149 species ( 6 new species) of New Mexico birds, organized by color for ease of use. Do you see a yellow bird and don't know what it is? Go to the yellow section to find out. Fact-filled information, a compare feature, range maps and detailed photographs help to ensure that you positively identify the birds that you see.\u003c\/p\u003e\n\u003cp\u003eLearn about and identify birds using Stan Tekiela's state-by-state field guides. Fact-filled, containing the information you want to know. Contains range maps showing where in New Mexico you'll find the birds in summer, winter, all year or during migration. The full-page, color photos are incomparable and include insets of winter plumage, color morphs and more. Plus, with the easy-to-use format, you don't need to know a bird's name or classification in order to easily find it in the book. Using this field guide is a real pleasure. It's a great way for anyone to learn about the birds in New Mexico.\u003c\/p\u003e\n\u003cp\u003eNaturalist, wildlife photographer and writer Stan Tekiela is the originator of the popular state-specific field guides such as Mammals of Minnesota Field Guide. For over two decades, Stan has authored more than 100 field guides, nature appreciation books and wildlife audio CD's for nearly every state in the nation, presenting many species of birds, mammals, reptiles and amphibians, trees, wildflowers and cacti. Holding a Bachelor of Science degree in Natural History from the University of Minnesota and as an active professional naturalist for more than 20 years, Stan studies and photographs wildlife throughout the United States and has received various national and regional awards for his books and photographs. Also a well-known columnist and radio personality, his syndicated column appears in over 20 newspapers and his wildlife programs are broadcast on a number of Midwest radio stations. He is a member of the North American Nature Photography Association and Canon Professional Services. Stan resides in Victoria, Minnesota, with his wife, Katherine, and daughter, Abigail.\u003c\/p\u003e","brand":"Made in New Mexico","offers":[{"title":"Default Title","offer_id":40003091562689,"sku":"1123455821","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Birds-of-New-Mexico-Field-Guide-Made-in-New-Mexico.jpg?v=1762443602"},{"product_id":"carne-adovada-sauce","title":"Carne Adovada Sauce","description":"\u003cp\u003eCarne Adovada Cooking Sauce and Marinade from Santa Fe Seasons!  This marvelous Carne Adovada sauce was created from a family recipe using small farm, sun dried, New Mexico Chile.  You can really taste the sun in this wonderful product.\u003cbr\u003eIt is actually three products in one as it can be used as a Salsa, a Cooking Sauce \u0026amp; a Marinade!  Use as a salsa on everything, or heat and add eggs, tacos, burritos or casseroles.  It is the perfect marinade for Carne Adovada and other types of meats.\u003cbr\u003eIngredients: Tomato Sauce, Water, Garlic Whole Peeled, Hatch Red Chile, Onion, Salt Table Salt.  \u003c\/p\u003e\n\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Default Title","offer_id":40003195142337,"sku":"1123456377","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Carne-Adovada-Sauce-Santa-Fe-Seasons_4954527c.jpg?v=1762443682"},{"product_id":"red-chile-cranberry-sauce","title":"Red Chile Cranberry Sauce","description":"\u003cp\u003eRed Chile Cranberry Sauce from Santa Fe Seasons is just yummy.  This tantalizing blend of cranberries, oranges, red chile, red bell peppers and port wine.  The mix of ingredients makes this sauce unique and delicious.  Add a Southwest flare to your holiday, or everyday feast.  Serve alongside turkey, chicken, pork or fish. Comes in a 9 oz. jar.  It makes a delightful appetizer if dolloped over cream cheese and served with crackers.  Ingredients: Cane sugar; fresh cranberries, water, port wine, orange juice, vinegar, red bell peppers, fruit pectin, and New Mexico Red Chile.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique high quality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Default Title","offer_id":40003195535553,"sku":"1123456381","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Red-Chile-Cranberry-Sauce-Santa-Fe-Seasons.jpg?v=1762443684"},{"product_id":"southwest-flavors-cookbook","title":"Southwest Flavors Cookbook","description":"\u003cp\u003eIn this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots. For over fifteen years, visitors to Santa Fe have learned that the best meal you'll have in Santa Fe, you may have cooked on your own at this foodie landmark! Fresh ingredients, local foods and products, Native American and Mexican flavors, and the blessed green chile are the hallmarks for Santa Fe-style cooking. Now anyone can share in the expertise of the some of the Santa Fe area's top chefs with this new cookbook that features original recipes exemplifying traditional New Mexican, Spanish, and contemporary Southwestern cuisine of the region.\u003c\/p\u003e\n\u003cp\u003eChapters cover: Chile, Wines of New Mexico, Equipment to have, Techniques for cooking in the Southwest way, Bibliography of Suppliers and resources, Complete index, Recipes include: Appetizers, Side dishes, Accompaniments and sauces, Soups and salads, Main dishes \u0026amp; Desserts.\u003c\/p\u003e","brand":"Santa Fe School of Cooking","offers":[{"title":"Default Title","offer_id":40003338600641,"sku":"1123456863","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Southwest-Flavors-Cookbook-Santa-Fe-School-of-Cooking.jpg?v=1762443755"},{"product_id":"outlaw-gun-powder-hot-sauce","title":"Outlaw Gun Powder Hot Sauce","description":"\u003cp\u003eNutrition Facts Servings:2.5, Serving size:57 g, Amount per serving:\nCalories 25, Total fat 0g Trans fat 0g, Cholest 0mg, Sodium 700mg, Total Carbs 5g, Dietary Fiber\u0026lt;1g, \nTotal Sugars 2g (incl 2g added sugars), Protein 1g, Vit D 0%, Calcium 20mg, Iron 0.6mg, Potas. 60mg\u003c\/p\u003e\n\nIngredients:\nWhite Vinegar, Green Chile Hot, Pineapple Juice (Pineapple Juice, Water, Pineapple Juicce COncentrate) Water, Cane Sugar\nSalt, Onion Dehydrated, Garlic Powder, Xanthan Gum\n\n\u003cp\u003eManufactured by Apple Canyon Gourmet,\/p\u0026gt;\n\n\u003c\/p\u003e\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Taste New Mexico","offers":[{"title":"Default Title","offer_id":40003578134721,"sku":"1123457363","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Outlaw-Gun-Powder-Hot-Sauce-Taste-New-Mexico.jpg?v=1762443812"},{"product_id":"zia-mango-habanero-hot-sauce","title":"Zia Mango Habanero Hot Sauce","description":"\n\u003cp\u003eNutrition Facts Servings:2.5, Serving size:57 g, Amount per serving:\nCalories 20, Total fat 0g Trans fat 0g, Cholest 0mg, Sodium 540mg, Total Carbs 7g, Dietary Fiber 2g, \nTotal Sugars 2g (incl 0g added sugars), Protein 1g, Vit D 0%, Calcium 10mg, Iron 0.1mg, Potas. 30mgIngredients:\nWhite Vinegar, Aged Cayenne Peppers, Salt, Jalapeno Puree\/Mash (White Vinegar, Jalapeno Puree, Garlic Powder)\nChipotle Puree ( Chipotle Peppers Fresh, White Vinegar, Salt, Brown Sugar, Garlic Powder, Onion Powder, Ground Cumin, Ancho Chile Powder,\nXanthan Gum, Activated Charcoal\u003c\/p\u003e\n\nIngredients:\nWhite Vinegar, Green Chile Hot, Pineapple Juice (Pineapple Juice, Water, Pineapple Juicce COncentrate) Water, Cane Sugar\nSalt, Onion Dehydrated, Garlic Powder, Xanthan Gum\n\n\u003cp\u003eManufactured by Apple Canyon Gourmet,\/p\u0026gt;\n\n\u003c\/p\u003e\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Taste New Mexico","offers":[{"title":"Default Title","offer_id":40003578364097,"sku":"1123457362","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Zia-Mango-Habanero-Hot-Sauce-Taste-New-Mexico.jpg?v=1762443812"},{"product_id":"revolt-flamin-arrow-hot-sauce","title":"Revolt Flamin' Arrow Hot Sauce","description":"\u003cp\u003eNutrition Facts Servings:2.5, Serving size:57 g, Amount per serving:\nCalories 60, Total fat 0g Trans fat 0g, Cholest 0mg, Sodium 60mg, Total Carbs 3g, Dietary Fiber 0g, \nTotal Sugars 2g (incl 0g added sugars), Protein 0g, Vit D 0%, Calcium 20mg, Iron 0.3mg, Potas. 60mg\u003c\/p\u003e\n\nIngredients: White Vinegar, Aged Cayenne Peppers, Salt, Jalapeno Puree\/Mash, (White Vinegar, Jalapeno Puree, Garlic Powder)\nCarolina Reaper Puree, Water, Brown Sugar, Garlic Powder, Onion Powder, Ground Cumin, Ancho Chile Powder, Xanthan Gum\n \n\u003cp\u003eManufactured by Apple Canyon Gourmet,\/p\u0026gt;\n\n\u003c\/p\u003e\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Default Title","offer_id":40003578855617,"sku":"1123457365","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Revolt-Flamin-Arrow-Hot-Sauce-Santa-Fe-Seasons.jpg?v=1762443813"},{"product_id":"fuego-scorpion-hot-sauce","title":"Fuego Scorpion Hot Sauce","description":"\u003cp\u003eNutrition Facts Servings:2.5, Serving size:57 g, Amount per serving: Calories 60, Total fat 0g Trans fat 0g, Cholest 0mg, Sodium 60mg, Total Carbs 3g, Dietary Fiber 0g, Total Sugars 2g (incl 0g added sugars), Protein 0g, Vit D 0%, Calcium 20mg, Iron 0.3mg, Potas. 60mg\u003c\/p\u003e\nIngredients: White Vinegar, Green Chile Hot, Pineapple Juice (Pineapple Juice, Water, Pineapple Juice Concentrate) Water, Cane Sugar Salt, Onion Dehydrated, Garlic Powder, Xanthan Gum\n\u003cp\u003eManufactured by Apple Canyon Gourmet,\/p\u0026gt;\u003c\/p\u003e\n\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique high quality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Default Title","offer_id":40003578953921,"sku":"1123457366","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Fuego-Scorpion-Hot-Sauce-Santa-Fe-Seasons.jpg?v=1762443813"},{"product_id":"hatch-sweet-green-hot-sauce","title":"Hatch Sweet Green Hot Sauce","description":"\u003cp\u003e\u003cstrong\u003eNutrition Facts Servings\u003c\/strong\u003e:2.5, Serving size:57 g, Amount per serving: Calories 60, Total fat 0g Trans fat 0g, Cholest 0mg, Sodium 60mg, Total Carbs 3g, Dietary Fiber 0g, Total Sugars 2g (incl 0g added sugars), Protein 0g, Vit D 0%, Calcium 20mg, Iron 0.3mg, Potas. 60mg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: White Vinegar, Green Chile Hot, Pineapple Juice (Pineapple Juice, Water, Pineapple Juicce Concentrate) Water, Cane Sugar Salt, Onion Dehydrated, Garlic Powder, Xanthan Gum\u003c\/p\u003e\n\u003cp\u003eManufactured by Apple Canyon Gourmet\u003c\/p\u003e\n\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Default Title","offer_id":40003579150529,"sku":"1123457367","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Sweet-Green-Hot-Sauce-Santa-Fe-Seasons.jpg?v=1762443814"},{"product_id":"steer-or-cow-skull","title":"Steer or Cow Skull","description":"\u003cp\u003eThe domestic cow, or steer, is one of the nearly a hundred breeds of living domestic cattle. Domesticated around 10,500 years ago, modern cattle evolved from a single ancestor, the Aurochs. Cows are utilized around the world for their meat, milk, and hides.\u003c\/p\u003e\n\n\u003cp\u003eBlack Angus is the most common breed of beef cattle in the U.S., with more than 330,000 animals registered. One reason the breed is so popular is their carcass characteristics, which are marketed as yielding well-marbled, flavorful beef. Also, Angus cattle require little maintenance during calving season, are good mothers, and are very feed efficient. The Black Angus cattle breed came to the U.S. in the 19th century and gained its footing in Kansas.\u003c\/p\u003e\n\n\u003cp\u003eIt has been said that no other breed has impacted the North American beef industry so significantly as the introduction of Charolais. The Charolais came into widespread use in the United States cattle industry at a time when producers were seeking larger framed, heavier cattle than the traditional British cattle breeds. Charolais are white or creamy white in color and the hair coat is usually short in summer, but thickens and lengthens in cold weather. \/p\u0026gt;\n\n\u003c\/p\u003e\u003cp\u003eOriginating in England, Herefords became very popular in the U.S. for their early maturity and fattening ability. Dark red to red yellow in color with a white face, Herefords are known for their longevity, and for being docile, easy calvers, good milkers, and good mothers.\u003c\/p\u003e\n\n\u003cp\u003eThe Simmental is among the oldest and most widely distributed of all breeds of cattle in the world. The red and white animals were first introduced to the U.S. in the late 19th century and have been positively influencing the beef community ever since. They have a large body frame, but they require little assistance during calving season and have excellent weight gaining potential.\u003c\/p\u003e\n\n\u003cp\u003eNot as popular as Black Angus, Red Angus do offer the same valuable carcass characteristics that result in increased marbling and flavor. Red Angus are also a docile cattle breed and possess good mothering traits. They are more tolerant to hot temperatures than black Angus.\u003c\/p\u003e\n\n\u003cp\u003eThe Texas Longhorn is the end product of “survival of the fittest”. Brought by Christopher Columbus and the Spanish colonists, the cattle breed is known for its characteristic horns, which can extend to over 1.8 m tip to tip for bulls, and 2.1 m tip to tip for steers and exceptional cows. Texas Longhorns are known for their diverse coloring, and can be any color or mix of colors, but dark red and white are the most dominant.\u003c\/p\u003e\n\n\u003cp\u003eWhile the black and white cattle are the most popular breed for dairy, Holsteins not used for breeding stock or milk production are raised for their value as beef cattle. Beef from finished Holstein finished steers has many desirable characteristics and provides a consistent product. Genetic similarity contributes greatly to the consistency of the quality of beef provided by Holsteins.\u003c\/p\u003e","brand":"Made in New Mexico","offers":[{"title":"Default Title","offer_id":40003603628225,"sku":"1123457484","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Steer-or-Cow-Skull-Made-in-New-Mexico.jpg?v=1762443841"},{"product_id":"hatch-chile-sweet-spicy-bbq-sauce-1","title":"Hatch Chile Sweet \u0026 Spicy BBQ Sauce","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Chile Puree, Tomato Paste (vine-ripened tomatoes, citric acid), Brown Sugar, Roasted Chile Puree, Water, Honey, Apple Cider Vinegar, Worcestershire Sauce (Water, Molasses Salt, High Fructose Corn Syrup, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Gluten-Free Flour[Millet Flour, Potato Starch, Tapioca Starch, Rice Flour, Whole Grain Sorghum, Xanthan Gum], Natural Flavor, Guar Gum, Benzoate of Soda), Liquid Smoke(Water, Natural liquid Smoke, Polysorbate 80), Salt, Granulated Onion, \u0026amp; Granulated Garlic.\u003c\/p\u003e\n\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Hatch Chile Store","offers":[{"title":"Medium","offer_id":41160821473473,"sku":"1123457473","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Chile-Sweet-Spicy-BBQ-Sauce-Hatch-Chile-Store.jpg?v=1762444435"},{"product_id":"new-mexico-distressed-bison-grey-tee-1","title":"New Mexico Distressed Bison Grey Tee","description":"\u003cp\u003eWood bison are the larger of the two subspecies of modern American bison. Adult males are approximately 6 feet tall at the shoulder, 10 feet long, and weigh more than 2,000 pounds. The females are smaller, generally weighing around 1,200 pounds.\u003c\/p\u003e\n\n\u003cp\u003eThe American bison occurs in two subspecies in North America, the plains bison (Bison bison bison) and the wood bison (Bison bison athabascae). Plains bison are somewhat smaller than wood bison. A bison’s head and forequarters are massive and seem out of proportion to the smaller hindquarters. A bison’s backbone begins to rise just ahead of the hips and reaches its maximum height about or behind the front shoulder. From above the shoulder, the hump drops almost straight down to the neck. In wood bison, the hump is taller and the highest point of the hump is further forward than in plains bison.\u003c\/p\u003e\n\n\u003cp\u003eBison have horns that curve upward. The horns of a bull are larger and heavier than the horns of a cow. In late fall, a bison’s coat is a rich, dark brown. As winter progresses, the coat changes color and is lighter colored by spring. When the weather warms, the hair loosens and hangs in patches until it is completely shed and replaced with new hair in the late spring. The hair on the chin resembles a goatee and is more pointed in wood bison. Older animals tend to have more hair on their heads.\u003c\/p\u003e","brand":"Made in New Mexico","offers":[{"title":"Sm","offer_id":41160835956929,"sku":"1123458220","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Med","offer_id":41160835989697,"sku":"1123458218","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Lg","offer_id":41160836022465,"sku":"1123458219","price":19.99,"currency_code":"USD","in_stock":true},{"title":"XL","offer_id":41160836055233,"sku":"1123458221","price":19.99,"currency_code":"USD","in_stock":true},{"title":"XXL","offer_id":41160836088001,"sku":"1123458217","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-Distressed-Bison-Grey-Tee-Made-in-New-Mexico.jpg?v=1762444436"},{"product_id":"new-mexico-license-plate-zia-tee-1","title":"New Mexico License Plate Zia Tee","description":"\u003cp\u003ePremium Gildan Brand\u003c\/p\u003e\n\u003cp\u003eUnisex shirts available in S, M, L, XL, XXL sizes. Hand Silk Screened on 100% Cotton Unisex  T-shirt. Unisex shirts are slightly fitted and compare favorably to American Apparel in cut quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/crop_gildan-size-chart_ed9ae3cd-791b-4c00-ac3e-c0c7275d8f16.jpg?v=1778960208\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zia regard the Sun as a sacred symbol. Their symbol, a red circle with groups of rays pointing in four directions, is painted on ceremonial vases, drawn on the ground around campfires, and used to introduce newborns to the Sun. Four is the sacred number of the Zia and can be found repeated in the four points radiating from the circle. The number four is embodied in:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe four points of the compass (north, south, east and west);\u003c\/li\u003e\n\u003cli\u003ethe four seasons of the year (spring, summer, autumn and winter);\u003c\/li\u003e\n\u003cli\u003ethe four periods of each day (morning, noon, evening and night);\u003c\/li\u003e\n\u003cli\u003ethe four seasons of life (childhood, youth, middle years and old age); and\u003c\/li\u003e\n\u003cli\u003ethe four sacred obligations one must develop (a strong body, a clear mind, a pure spirit, and a devotion to the welfare of others), according to Zia belief.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Made in New Mexico","offers":[{"title":"Sm","offer_id":41160889008321,"sku":"1123458215","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Med","offer_id":41160889041089,"sku":"1123458214","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Lg","offer_id":41160889073857,"sku":"1123458213","price":19.99,"currency_code":"USD","in_stock":true},{"title":"XL","offer_id":41160889106625,"sku":"1123458216","price":19.99,"currency_code":"USD","in_stock":true},{"title":"XXL","offer_id":41160889139393,"sku":"1123458212","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/New-Mexico-License-Plate-Zia-Tee-Made-in-New-Mexico.jpg?v=1762444436"},{"product_id":"pure-hatch-chile-sauce-2-jar-gift-pack-1","title":"Pure Hatch Chile Sauce 2 Jar Gift Pack","description":"\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces.  Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Medium","offer_id":41173541355713,"sku":"1123457031","price":23.95,"currency_code":"USD","in_stock":false},{"title":"Hot","offer_id":41173541388481,"sku":"1123457030","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Pure-Hatch-Chile-Sauce-2-Jar-Gift-Pack-Fresh-Hatch-Chile.jpg?v=1762444446"},{"product_id":"pure-red-green-blend-chile-sauce-1","title":"Pure Red \u0026 Green Blend Chile Sauce","description":"\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces.  Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Mild","offer_id":41345862992065,"sku":"1123458125","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41173546434753,"sku":"1123456895","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41173546467521,"sku":"1123456894","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Pure-Red-Green-Blend-Chile-Sauce-Fresh-Hatch-Chile_e9199fa3.jpg?v=1770146089"},{"product_id":"copy-of-pure-hatch-red-chile-sauce","title":"Fresh Chile Company Hatch Red Chile Sauce","description":"\u003cp\u003eIngredients: Fresh Red Chile Purée (Main Ingredient), Garlic, Salt, Citric Acid.\u003c\/p\u003e\n\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Medium","offer_id":41173564588225,"sku":"1123456834","price":10.95,"currency_code":"USD","in_stock":false},{"title":"Hot","offer_id":41173564620993,"sku":"1123456835","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Fresh-Chile-Company-Hatch-Red-Chile-Sauce-Fresh-Hatch-Chile.jpg?v=1762444448"},{"product_id":"pure-hatch-green-chile-sauce-1","title":"Pure Hatch Green Chile","description":"\u003cp\u003eIngredients: - Fresh Green Chile Purée (Main Ingredient), Roasted Green Chile Chunks, Garlic, Salt, Lime Juice.\u003c\/p\u003e\n\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Hatch Chile","offers":[{"title":"Mild","offer_id":41345828847809,"sku":"1123458126","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41173568291009,"sku":"1123456832","price":9.99,"currency_code":"USD","in_stock":false},{"title":"Hot","offer_id":41173568323777,"sku":"1123456833","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Pure-Hatch-Green-Chile-Fresh-Hatch-Chile.jpg?v=1762444448"},{"product_id":"hatch-red-chile-colorado-1","title":"Hatch Red Chile Colorado","description":"\u003cp\u003eAnother staple of New Mexican cuisine is the Red Chile Sauce, also known as Chile Colorado.  Red Chile is the sweeter, tangy, mature green chile plant.  The green chile turns into red chile as it matures and is left on the plant over time.\nGreen Chile is usually harvested in August, whereas, Red Chile is harvested in October.  These mature red chile pods can be dried for storage or used fresh to create this gorgeous red chile sauce that can be used on almost any dish.\nChile Colorado is a delectable stand alone sauce that can be used to create famous New Mexico Red Enchiladas, which can be stacked or rolled, or it can be incorporated to spice up any number of other meals like; burritos, tacos, hamburgers,\nspaghetti, lasagna, pizza, eggs, meatloaf, Posole or Menudo.  We know you will love this delicious earthy sauce that is grown in Hatch, New Mexico, the Chile capital of the world!\u003c\/p\u003e\n\u003cp\u003eColorado means Red in Spanish.  Colorado is more often used for expressions.  Colorado has the meaning in Spanish of \"colored red\".  The State of Colorado was named for the Colorado River, which Spanish travelers named the Río Colorado for the ruddy silt the river carried from the mountains.\u003c\/p\u003e","brand":"Hatch Chile Store","offers":[{"title":"Mild","offer_id":49261331873985,"sku":"1123456506","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":49261333086401,"sku":"1123456505","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41173581988033,"sku":"1123456504","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Extra Hot","offer_id":49363941818561,"sku":"1123458946","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Red-Chile-Colorado-Hatch-Chile-Store_05539172.jpg?v=1762444450"},{"product_id":"hatch-valley-red-chile-sauce-1","title":"Hatch Red Chile Sauce\/ Santa Fe Seasons","description":"\u003cp\u003eNew Mexico's official state vegetable is the Chile Pepper, Red, Green or Christmas a combination of both.  New Mexico chile has been growing in popularity and is now recognized all over the world.\nThis premium chile sauce is made from New Mexico Red Chile, garlic and spices.  It is a traditional family recipe.  Just open heat and pour over enchiladas, eggs, hash browns, and burritos.\nUse as a marinade for Carne Adovada.  \u003c\/p\u003e\n\u003cp\u003eIngredients: Hatch Valley Red Chile, Water, Garlic, Sea Salt, and Lime Juice.\u003c\/p\u003e\n\n\n\u003cp\u003eSanta Fe Seasons is a source for premium specialty food products made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity.\u003c\/p\u003e\n\u003cp\u003eWhen Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.\u003c\/p\u003e\n\u003cp\u003eAfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. Some are derived from traditional recipes to which they have added more inventive fare. They are committed to creating the finest, award-winning gourmet food products. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches.\u003c\/p\u003e\n\u003cp\u003eSanta Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. (Welcome! I hope you will visit us again and often.)\u003c\/p\u003e","brand":"Santa Fe Seasons","offers":[{"title":"Medium","offer_id":41178849902785,"sku":"1123456229","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41178849935553,"sku":"1123456228","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Red-Chile-Sauce-Santa-Fe-Seasons-Santa-Fe-Seasons_7548b87c.jpg?v=1767035731"},{"product_id":"el-rancho-de-los-garcias-salsas-1","title":"El Rancho De Los Garcia's Salsas","description":"\u003cp\u003eWelcome to El Rancho de Los Garcias. This family owned business from Portales, New Mexico, offers delicious and wonderful home-made traditional New Mexico Style Cuisine. They are a family owned restaurant since 1975 and over the years have perfected their trade. One taste of their home-made salsa \u0026amp; sauces and you will agree.\u003c\/p\u003e\n\u003cp\u003eWinners of the 2008 and 2009 Scovie Fiery Food Award! These salsas and sauces have been handed down and perfected over the years. The \"El Rancho de Los Garcia's\" is a family owned business since 1975. In those years, they have perfected these wonderful green and red chile sauces and salsas. Each jar is filled with memories and long hours of care and preparation. From the moment you open the lid you are now part of an authentic New Mexico tradition.\u003c\/p\u003e\n\u003cp\u003eIngredients: Tomatoes, Jalapeno Peppers, Salt, Garlic. The Mild Salsa has a little kick. The Medium Salsa is pretty hot, more towards medium hot or hot. The Hot Salsa is very hot!\u003c\/p\u003e\n\u003cp\u003eThe El Rancho de Los Garcias' salsa's \u0026amp; sauces have been the faster growing products in New Mexico over the last 4 years by strictly word of mouth. From Made in New Mexico. Ships Next Business Day. Satisfaction Guaranteed.\u003c\/p\u003e","brand":"El Rancho De Los Garcia's","offers":[{"title":"Mild","offer_id":41178946535617,"sku":"1123455351","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41178946568385,"sku":"1223451850","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":41178946601153,"sku":"1223451851","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/El-Rancho-De-Los-Garcias-Salsas-El-Rancho-De-Los-Garcias.jpg?v=1762444465"},{"product_id":"distressed-red-zia-symbol-tee-1","title":"Distressed Red Zia Symbol Tee","description":"\u003cp\u003eThe Native American Zia symbol, printed in a distressed style for that worn in look. \u003c\/p\u003e\n\u003cp\u003eUnisex shirts available in S, M, L, XL, XXL, and new XXXL sizes. Hand Silk Screened on 100% Cotton Unisex Canvas Brand T-shirt. Unisex shirts are slightly fitted and compare favorably to American Apparel in cut quality.\u003c\/p\u003e\n\n\u003cp\u003eThe Zia regard the Sun as a sacred symbol. Their symbol, a red circle with groups of rays pointing in four directions, is painted on ceremonial vases, drawn on the ground around campfires, and used to introduce newborns to the Sun. Four is the sacred number of the Zia and can be found repeated in the four points radiating from the circle. The number four is embodied in:\u003cbr\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ethe four points of the compass (north, south, east and west);\u003c\/li\u003e\n\u003cli\u003ethe four seasons of the year (spring, summer, autumn and winter);\u003c\/li\u003e\n\u003cli\u003ethe four periods of each day (morning, noon, evening and night);\u003c\/li\u003e\n\u003cli\u003ethe four seasons of life (childhood, youth, middle years and old age); and\u003c\/li\u003e\n\u003cli\u003ethe four sacred obligations one must develop (a strong body, a clear mind, a pure spirit, and a devotion to the welfare of others), according to Zia belief.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Made in New Mexico","offers":[{"title":"Small","offer_id":41178997063873,"sku":"1123458195","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41178997096641,"sku":"1123458194","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":41178997129409,"sku":"1123458193","price":21.95,"currency_code":"USD","in_stock":true},{"title":"X-Large","offer_id":41178997162177,"sku":"1123458196","price":21.95,"currency_code":"USD","in_stock":true},{"title":"XX-Large","offer_id":41178997194945,"sku":"1123458192","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Distressed-Red-Zia-Symbol-Tee-Made-in-New-Mexico.jpg?v=1762444467"},{"product_id":"distressed-zia-symbol-tee-1","title":"Distressed Zia Symbol Tee","description":"\u003cp\u003eThe Native American Zia symbol, printed in a distressed style for that worn in look.\u003c\/p\u003e\n\u003cp\u003eUnisex shirts available in S, M, L, XL and XXL sizes. Hand Silk Screened on 100% Cotton Unisex Canvas Brand T-shirt. Unisex shirts are slightly fitted and compare favorably to American Apparel in cut quality.\u003c\/p\u003e","brand":"Made in New Mexico","offers":[{"title":"Small","offer_id":41179015938241,"sku":"1123458187","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":41179016003777,"sku":"1123458188","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41179016069313,"sku":"1123458189","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Distressed-Zia-Symbol-Tee-Made-in-New-Mexico.jpg?v=1762444468"},{"product_id":"ufo-cow-crossing-tee-1","title":"UFO Cow Crossing Tee","description":"\u003cp\u003e\u003cspan style=\"font-family: tahoma,arial,helvetica,sans-serif; font-size: large;\"\u003eBack in the late 1960's and the early 1970's there were a rash of cattle mutilations reported in Northern New Mexico \u0026amp; Southern Colorado. And of course New Mexico being the world leader in UFO cattle mutilations, this t-shirt is based on the many Northern New Mexico cattle crossing signs that have been UFOized by graffiti artists near and around Taos. We can't keep them in the store! The aliens are obviously upset by this rendering.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: tahoma,arial,helvetica,sans-serif; font-size: large;\"\u003eAvailable in S, M, L, XL, XXL sizes. Hand Silk Screened on 100% Cotton Unisex Canvas Brand T-shirt. Unisex shirts that are slightly fitted and compare favorably to American Apparel in cut quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in New Mexico","offers":[{"title":"Small","offer_id":41179034190017,"sku":"1123454747","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41179034222785,"sku":"1123454749","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":41179034255553,"sku":"1123454748","price":21.95,"currency_code":"USD","in_stock":true},{"title":"X-Large","offer_id":41179034288321,"sku":"1123454750","price":19.99,"currency_code":"USD","in_stock":true},{"title":"XX-Large","offer_id":41179034321089,"sku":"1123454751","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/UFO-Cow-Crossing-Tee-Made-in-New-Mexico.jpg?v=1762444468"},{"product_id":"copy-of-peter-ortega-san-pascual","title":"Peter Ortega San Pascual","description":"\u003cp\u003ePeter Ortega's internationally collected works have earned top awards at Santa Fe’s Spanish Market.\u003c\/p\u003e\n\u003cp\u003eHis parents are the esteemed Santero Ben Ortega Sr. and Isabelle Ortega. He is of Spanish decent which is an important aspect of keeping the folk art tradition. Peter learned the ways of being a Santero from his late father over 45 years ago. Each piece of artwork starts with a piece of wood which he then becomes inspired to turn it into a masterpiece. Peter is proudly carrying on the Ortega family legacy of creating magnificent works of art that will last for generations to come.\u003c\/p\u003e\n\u003cp\u003eSantos are sacred art, and traditionally it was passed down in families. Carvers of saints know they are doing important work, and the historical context of religious art in New Mexico was that most towns were isolated, and without priests, so personal altars at home with specific patron saints would become the focus of each house. Carvers of Saints earn the the title Santero, or a carver of saints, and therefore that type of respect was not just given, but earned as each carver learns the path of technique and sacredness of his or her vocation. Because priests usually would tour through areas to perform the sacraments every couple of weeks (weather permitting) the importance of Sacred Art in the home and community became even more important and often priests were performing mass, weddings, funerals, etc., when they would travel through.\u003c\/p\u003e\n\u003cp\u003ePete Ortega has been called “the Michelangelo of woodcarving.” Like the famed Italian Renaissance sculptor, Ortega “sees” a figure within the natural shape of uncarved material—in his case, gently twisting cottonwood root or other wood native to the Southwest. With skills honed over almost 45 years, he deftly removes the excess wood, allowing the saint or angel he knew was in there to emerge. “Sometimes when I’m out there looking for wood I’ll see right away what it will be—there’s St. Francis!” Peter Ortega’s family, which traces its roots to Spain, has been in the Santa Fe area for generations. It is no surprise that he learned to carve from his father as a boy, using a pocketknife to shape small birds. Like his late father, internationally renowned carver Ben Ortega, Peter exudes warmth and reveals a deep love for his craft. He also carries on his father’s legacy through an award-winning style that is similar yet marked by its own distinctive qualities of refinement and detail.\u003c\/p\u003e\n\u003cp\u003ePeter Ortega works primarily in cottonwood root but hand-carves any type of solid root or limb with an interesting shape. He finishes his pieces with natural stains, some of which he makes himself. The end result are graceful and engaging characters. St. Francis—one of his favorites. San Pascual is the saint of kitchens and cooks. Ortega’s smiling San Pasqual wears a flat-brimmed hat and often carries a stack of firewood for the cookstove and a bottle of wine—“a little bit for cooking and a little for San Pasqual!”\u003c\/p\u003e\n\u003cp\u003eRuth Ann Culver of Artesia, New Mexico, began collecting the senior Ortega’s carvings in the early 1970s and now owns a number of Pete’s as well. “There’s something pure and spiritual and beautiful about them,” she observes. “Looking at them just makes my heart smile.” Peter says about his father: “My dad used to say, ‘If you put your heart and your spirit and soul into it, people will like it.’ He left us the best gift in the world: making these carvings, which makes people happy—which makes me happy.”\u003c\/p\u003e\n\u003cp\u003eHand carved St. Francis and San Pascual Santos by famous Santero, Pete Ortega. Made out of cottonwood and other native New Mexican wood. St. Francis is the patron saint of animals so he is shown with birds. Each piece is unique and unlike anything previously created. The pictures are there to serve as somewhat of a guide but each carving has it's own beauty. You Might by chance be one of these; A cook, a Catholic, or a New Mexican, or simply have a very much designated kitchen, its presumable you might own something bearing the picture of San Pasqual the benefactor (Patron) of cooks and kitchens, sheep and shepherds. A culinary specialist's kitchen can never contain to many pictures or items of San Pasqual.\u003c\/p\u003e\n\u003cp\u003eThis is traditional New Mexican folk art. Hand carved wooden Santos by one of New Mexico's best known folk artist Peter Ortega. 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His parents are the esteemed Santero Ben Ortega Sr. and Isabelle Ortega. He is of Spanish decent which is an important aspect of keeping the folk art tradition. Peter learned the ways of being a Santero from his late father over 45 years ago. Each piece of artwork starts with a piece of wood which he then becomes inspired to turn it into a masterpiece. Peter is proudly carrying on the Ortega family legacy of creating magnificent works of art that will last for generations to come.\u003c\/p\u003e\n\u003cp\u003eSantos are sacred art, and traditionally it was passed down in families. Carvers of saints know they are doing important work, and the historical context of religious art in New Mexico was that most towns were isolated, and without priests, so personal altars at home with specific patron saints would become the focus of each house. Carvers of Saints earn the the title Santero, or a carver of saints, and therefore that type of respect was not just given, but earned as each carver learns the path of technique and sacredness of his or her vocation. Because priests usually would tour through areas to perform the sacraments every couple of weeks (weather permitting) the importance of Sacred Art in the home and community became even more important and often priests were performing mass, weddings, funerals, etc., when they would travel through.\u003c\/p\u003e\n\u003cp\u003ePete Ortega has been called “the Michelangelo of woodcarving.” Like the famed Italian Renaissance sculptor, Ortega “sees” a figure within the natural shape of uncarved material—in his case, gently twisting cottonwood root or other wood native to the Southwest. With skills honed over almost 45 years, he deftly removes the excess wood, allowing the saint or angel he knew was in there to emerge. “Sometimes when I’m out there looking for wood I’ll see right away what it will be—there’s St. Francis!” Peter Ortega’s family, which traces its roots to Spain, has been in the Santa Fe area for generations. It is no surprise that he learned to carve from his father as a boy, using a pocketknife to shape small birds. Like his late father, internationally renowned carver Ben Ortega, Peter exudes warmth and reveals a deep love for his craft. He also carries on his father’s legacy through an award-winning style that is similar yet marked by its own distinctive qualities of refinement and detail.\u003c\/p\u003e\n\u003cp\u003ePeter Ortega works primarily in cottonwood root but hand-carves any type of solid root or limb with an interesting shape. He finishes his pieces with natural stains, some of which he makes himself. The end result are graceful and engaging characters. St. Francis—one of his favorites. San Pascual is the saint of kitchens and cooks. Ortega’s smiling San Pasqual wears a flat-brimmed hat and often carries a stack of firewood for the cookstove and a bottle of wine—“a little bit for cooking and a little for San Pasqual!”\u003c\/p\u003e\n\u003cp\u003eRuth Ann Culver of Artesia, New Mexico, began collecting the senior Ortega’s carvings in the early 1970s and now owns a number of Pete’s as well. “There’s something pure and spiritual and beautiful about them,” she observes. “Looking at them just makes my heart smile.” Peter says about his father: “My dad used to say, ‘If you put your heart and your spirit and soul into it, people will like it.’ He left us the best gift in the world: making these carvings, which makes people happy—which makes me happy.”\u003c\/p\u003e\n\u003cp\u003eHand carved St. Francis and San Pascual Santos by famous Santero, Pete Ortega. Made out of cottonwood and other native New Mexican wood. St. Francis is the patron saint of animals so he is shown with birds. Each piece is unique and unlike anything previously created. The pictures are there to serve as somewhat of a guide but each carving has it's own beauty. You Might by chance be one of these; A cook, a Catholic, or a New Mexican, or simply have a very much designated kitchen, its presumable you might own something bearing the picture of San Pasqual the benefactor (Patron) of cooks and kitchens, sheep and shepherds. A culinary specialist's kitchen can never contain to many pictures or items of San Pasqual.\u003c\/p\u003e\n\u003cp\u003eThis is traditional New Mexican folk art. Hand carved wooden Santos by one of New Mexico's best known folk artist Peter Ortega. Peter Ortega's carvings come in 2 figures to choose from in three different sizes: St. Francis, San Pasqual.\u003c\/p\u003e","brand":"Pete Ortega","offers":[{"title":"X-Small","offer_id":41634001551553,"sku":"1123457525","price":302.95,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":41179226702017,"sku":"1123455527","price":397.95,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":41179226734785,"sku":"1223452431","price":725.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Peter-Ortega-St_-Francis-Pete-Ortega.png?v=1762444475"},{"product_id":"taos-hum-hot-sauces-1","title":"Taos Hum Hot Sauces","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaos Hum Mild Roasted Ghost Hot Sauce:\u003c\/strong\u003e Our Least Hot. 100% fresh green peppers with a strong charred jalapeno character, flame roasted over an apple-wood fire...Classic New Mexico flavor and tradition in a bottle. Eat with eggs, with a spoon, on New Mexican food, chicken and fish. \u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple Wood Fire Roasted Jalapeno and Green Cherry Peppers, Fresh Green Ghost, Green Habanero and Caribbean Peppers, Local White Wine Vinegar,  Natural Apple Cider Vinegar, Natural White Wine Vinegar, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaos Hum Red Ghost Pepper Hot Sauce:\u003c\/strong\u003e Our Third Hottest.  50% fire roasted, 50% fresh organic peppers. The unique blend of red peppers and the fire roast gives this hot sauce a creamy feel with unique flavors and depth...nothing like tabasco!  This pairs with absolutely everything!  Try it in a Bloody Mary, in marinades, soups and more! Flavor packed with a respectable heat!\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e: Fire Roasted Red Cherry Bombs, Fresh Red Bhut Jolokia (Ghost), Red Caribbean Habanero, local white wine vinegar, natural white vinegar, salt.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaos Hum Peach Habanero Hot Sauce:\u003c\/strong\u003e This hot sauce represents Northern New Mexico to a Tee…. Large orange Habanero peppers, local Organic Peaches from Freshies of New Mexico and Taos Honey Companies sweet amber honey highlight this great hot sauce.\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Orange Habanero Peppers, Organic Peaches, Walking Trout Farm Red Wine Vinegar, Taos Honey Co Amber Honey, Natural White Vinegar, Salt \u0026amp; Ascorbic Acid (vitamin C less than 1%).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Taos Hum","offers":[{"title":"Taos Hum Red Ghost Hot Sauce","offer_id":41179434123457,"sku":"1123456859","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Taos Hum Peach Habanero Hot Sauce","offer_id":41179434254529,"sku":"1123457860","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Taos Hum Mild Roasted Ghost Hot Sauce","offer_id":41179434320065,"sku":"1123456857","price":14.99,"currency_code":"USD","in_stock":true},{"title":"NS","offer_id":50093886996673,"sku":"1123458225","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Taos-Hum-Hot-Sauces-Taos-Hum_a37a8ff5.jpg?v=1762444481"},{"product_id":"joseph-ortega-st-francis-1","title":"Joseph Ortega St. Francis","description":"\u003cp\u003eCarving is something that came naturally to Joseph Ortega and his family. As the youngest child of Ben and Isabel Ortega, he spent most of his formative years around many woodcarvers. Ben Ortega Sr., his father, was a world renowned master woodcarver and Santero. Santeros are artists who make Santos—images of saints, and are one of the oldest living traditions of religious devotion practiced by people in the Southwest. Ben Ortega Sr. began his career in 1961 when a figure of St. Francis de Assisi, that he had made for fun, became a collected item by dealers all around the world. His brothers are well know carvers of Santos. At the age of twenty, Joseph had began to carve his own wooden figures. Joseph has produced carvings of small coyotes, rabbits, roosters, chickens, and obviously Santos of St. Francis and San Pasqual. Joe deftly carves religious and animal based subject matter. This clear continuity is the hallmark of past and future woodcarvers of New Mexico.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Joseph Ortega","offers":[{"title":"18\"","offer_id":41179504902337,"sku":"1123457768","price":285.0,"currency_code":"USD","in_stock":true},{"title":"21.5\"","offer_id":41179504935105,"sku":"1123456544","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Joseph-Ortega-St_-Francis-Joseph-Ortega.jpg?v=1762444487"},{"product_id":"swt-spicey-must","title":"Hatch Sweet and Spicy Mustard","description":"\u003cp\u003e\u003cspan\u003eThis classic style mustard was made to complement the flavor of Hatch Chile and the result is sweet \u0026amp; spicy mustard that is sure to become a household favorite. Continue the family tradition of Hatch Chile and create a taste in your next dish that your friends \u0026amp; family will love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Fresh Chile Co","offers":[{"title":"Default Title","offer_id":41179595243713,"sku":"1123458106","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatch-Sweet-and-Spicy-Mustard-Fresh-Chile-Co.jpg?v=1762444488"},{"product_id":"hatchup-spicy-ketchup","title":"Hatchup Spicy Ketchup","description":"For Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!","brand":"Fresh Chile Co","offers":[{"title":"Default Title","offer_id":41408794951873,"sku":"1223452176","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Hatchup-Spicy-Ketchup-Fresh-Chile-Co.jpg?v=1762444620"},{"product_id":"summer-picnic-bundle","title":"Summer Picnic Bundle","description":"\u003cp\u003e\u003cstrong\u003eHatch Chile Sweet \u0026amp; Spicy BBQ Sauce Ingredients: \u003c\/strong\u003eFresh Chile Puree, Tomato Paste (vine-ripened tomatoes, citric acid), Brown Sugar, Roasted Chile Puree, Water, Honey, Apple Cider Vinegar, Worcestershire Sauce (Water, Molasses Salt, High Fructose Corn Syrup, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Gluten-Free Flour[Millet Flour, Potato Starch, Tapioca Starch, Rice Flour, Whole Grain Sorghum, Xanthan Gum], Natural Flavor, Guar Gum, Benzoate of Soda), Liquid Smoke(Water, Natural liquid Smoke, Polysorbate 80), Salt, Granulated Onion, \u0026amp; Granulated Garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eHatchup Spicy Ketchup Ingredients\u003c\/strong\u003e: Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Sun-Dried Chile, Water, Honey, Distilled Vinegar, Brown Sugar, Salt, Granulated Onion, \u0026amp; Granulated Garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSweet \u0026amp; Spicy Mustard Ingredients\u003c\/strong\u003e: Hatch Chile, Premium Prepared Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seeds, Salt, Turmeric, Paprika Spices), Sugar, Onion, Fresh Pickle Relish, Apple Cider Vinegar, Garlic, Rice Flour, Crushed Red Pepper Salt.\u003cbr\u003e\u003cbr\u003eFor Randy and Carol McMillan Hatch Chile isn’t merely an ingredient in New Mexico, it’s a way of life. For four generations, fresh Hatch green and red chile have been a part of every meal for the McMillan family, with Randy running the kitchen where friends and family still gather weekly for fresh New Mexico hatch chile dishes! The Fresh Hatch Chile recipe started with Randy’s father, Arnold, who loved enchilada sauce so much that he experimented and perfected his recipes over many years of trial and error with his wife, Cheri. Now the recipe is Randy’s, and the McMillan family has become known for creating their fabulous Hatch chile sauces. Randy and his wife Carol started making thousands of jars of sauce for clients and friends as gifts, and after being asked for, even more, the decision was made to expand. The family recipe is now being made in a commercial kitchen, using only the freshest ingredients, including red and green chile from Hatch, New Mexico – the chile capital of the world!\u003c\/p\u003e","brand":"Misc. Brand","offers":[{"title":"Default Title","offer_id":41515858591937,"sku":"1223452178","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Summer-Picnic-Bundle-Misc_-Brand_c158e53f.jpg?v=1762444702"},{"product_id":"3-blue-cholla-damascus","title":"3 Inch Damascus Folding Knife Blue Cholla","description":"Damascus Steel is characterized by it's strength, edge holding ability, and it's dramatic appearance. The Damascus Steel used in our knives comes from Japan and is called \"Sanmai Damascus\" or Sandwich Damascus. There is a core of vg-10 steel with 16 layers of stainless steel on each side to produce a rust free Damascus look blade. These 3\" lock back knifes are the most affordable Damascus knives we offer. This is a wonderful knife. The quality, and craftsmanship are truly evident. Excellent workmanship goes into the creation of this heirloom piece. Functional, beautiful and of the highest quality.","brand":"Stoneworks","offers":[{"title":"Default Title","offer_id":41603667198145,"sku":"1123457517","price":150.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/3-Inch-Damascus-Folding-Knife-Blue-Cholla-Stoneworks.jpg?v=1762444777"},{"product_id":"3-red-cholla-damascus","title":"3 Inch Damascus Folding Knife Red Cholla","description":"Damascus Steel is characterized by it's strength, edge holding ability, and it's dramatic appearance. The Damascus Steel used in our knives comes from Japan and is called \"Sanmai Damascus\" or Sandwich Damascus. There is a core of vg-10 steel with 16 layers of stainless steel on each side to produce a rust free Damascus look blade. These 3\" lock back knifes are the most affordable Damascus knives we offer. This is a wonderful knife. The quality, and craftsmanship are truly evident. Excellent workmanship goes into the creation of this heirloom piece. Functional, beautiful and of the highest quality.","brand":"Stoneworks","offers":[{"title":"Default Title","offer_id":41603667329217,"sku":"1123457516","price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/3-Inch-Damascus-Folding-Knife-Red-Cholla-Stoneworks.jpg?v=1762444777"},{"product_id":"3-turquoise-cholla-damascus","title":"3\" Turquoise Cholla Damascus knife","description":"3\" turquoise cholla damascus knife","brand":"Stoneworks","offers":[{"title":"Default Title","offer_id":41603667853505,"sku":"1123457518","price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/3-Turquoise-Cholla-Damascus-knife-Stoneworks.jpg?v=1762444778"},{"product_id":"23-pasqual","title":"Joseph Ortega San Pasqual","description":"Carving is something that came naturally to Joseph Ortega and his family. As the youngest child of Ben and Isabel Ortega, he spent most of his formative years around many woodcarvers.  Ben Ortega Sr., his father, was a world renowned master woodcarver and Santero.  Santeros are artists who make Santos—images of saints, and are one of the oldest living traditions of religious devotion practiced by people in the Southwest. Ben Ortega Sr. began his career in 1961 when a figure of St. Francis de Assisi, that he had made for fun, became a collected item by dealers all around the world. His brothers are well know carvers of Santos. At the age of twenty, Joseph had began to carve his own wooden figures. Joseph has produced carvings of small coyotes, rabbits, roosters, chickens, and obviously Santos of St. Francis and San Pasqual. Joe deftly carves religious and animal based subject matter. This clear continuity is the hallmark of past and future woodcarvers of New Mexico.","brand":"Joseph Ortega","offers":[{"title":"Default Title","offer_id":41626505412801,"sku":"1123457920","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Joseph-Ortega-San-Pasqual-Joseph-Ortega.jpg?v=1762444788"},{"product_id":"med-nativity","title":"Wood Carved Nativities by Louise Ortega","description":"\u003cp\u003eCarving is something that comes naturally to Louisa Ortega. She is the youngest daughter of world renowned master woodcarver and Santero, Ben Ortega Sr. Santeros are artists who make Santos—images of saints, and are one of the oldest living traditions of religious devotion practiced by people in the Southwest. Ben Ortega Sr. began his career in 1961 when a figure of St. Francis de Assisi, that he had made for fun, became a collected item by dealers all around the world.\u003cbr\u003e\u003cbr\u003eLouisa began carving wooden animals at a young age, taught by her father, and now works behind her family home on the outskirts of Santa Fe. Her studio is surrounded by thousands of earth-colored pieces of driftwood she has collected from the winding arroyos and dry riverbeds of New Mexico.\u003cbr\u003e\u003cbr\u003eLouise was 8 years old when she started carving. She had always wanted to learn to carve. One day father found her working with his tools, and said it was time to learn carving because he didn’t want her to get hurt. That’s how it started.\u003cbr\u003e\u003cbr\u003eLouise loved watching her dad, Ben Ortega Sr. He was a person who was so neat to watch while he was carving. Louise says her dad was so wonderful and she loved him so much. He was a very famous man in Santa Fe, well liked, and he loved his art! Louise thinks about her dad when she is carving every single time, especially his hands as she used to look at his hands all the time. \"To me his hands were so beautiful' Louise says, \"I have pictures of them and the way he would work with his carving tools\". Louise looks for special pieces of wood when she is in the mountains all over New Mexico, she says, \"More than anything that’s my life; going into the woods and looking and looking for wood to carve\". We hope you enjoy her work.  Louise's son David Alvarez, also helps her with the Nativities.\u003cbr\u003e\u003cbr\u003eLouise Ortega—\"When I go out looking for wood, it has to be a really special piece because I don’t like to just pick up any kind. In everything I bring back I see something different. Like this (points to an ash colored carving of a tree, dotted with small birds) I picked this up and right away I saw the trees of Cochiti Lake, the birds were on the trees, so I put the birds on this just the way I saw them in my mind’s eye\".\u003cbr\u003e\u003cbr\u003e\"I see different things. I see little animals, a lot of angels, the wood can look like the clouds, or the mountains. I love looking at all that wood. I’m in heaven when in the mountains. I love it, I just love it. More than anything that’s my life; going into the woods and looking and looking for wood to carve.\"\u003cbr\u003e\u003c\/p\u003e","brand":"Louise Ortega","offers":[{"title":"Default Title","offer_id":41627368751297,"sku":"1123457869","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/3980\/9985\/files\/Wood-Carved-Nativities-by-Louise-Ortega-Louise-Ortega_fe5c5003.jpg?v=1762444788"}],"url":"https:\/\/madeinnewmexico.com\/collections\/fathers-day.oembed?page=3","provider":"#1 Ranked New Mexico Salsa \u0026 Chile Powder | Made in New Mexico","version":"1.0","type":"link"}