Squash and Hatch Green Chile Casserole

Nov 17, 2020
This cheesy casserole makes a great side for your Thanksgiving dinner


6 medium squash, sliced
1 yellow onion, sliced
1/4 cup butter
1/2 cup parmesan cheese, grated
1 cup cheddar cheese, shredded
1/2 cup sour cream
1 cup Santa Fe Ole Hatch Green Chile

1/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1 Tbsp butter, melted

parsley to garnish


Preheat oven to 350 degrees
Melt butter in a large skillet over medium heat
Add squash and onions and saute until onions are translucent
Transfer to a large mixing bowl and add cheeses, sour cream, and green chile Season with salt and pepper to taste
Gently mix until well combined and transfer to a lightly oiled baking dish
Mix topping ingredients and sprinkle over casserole
Bake uncovered 20 minutes, until golden brown
Garnish with chopped parsley

Click here for Santa Fe Ole Hatch Green Chile

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