Green Chile Mac & Cheese with Lobster

Green Chile Mac & Cheese with Lobster My wife Andrea made this recipe for me on my birthday last month. This is a fantastic recipe & dish. Please to enjoy! Ingredients: 2 cups of Elbow Macaroni 3 tablespoons butter 2 shallots, finely chopped 3 tablespoons flour 2 cups whole milk ½ cup heavy cream 2 tsp Dijon Mustard 8 oz white cheddar, grated 4 oz Gruyère, grated 2 cups sharp cheddar, grated 1 1/2 cups Hatch Green Chile 1 tablespoon chives, chopped salt & pepper to taste 2 medium lobster tails cooked Directions: Preheat oven to 350°F. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain in colander and return to pot. Melt butter over medium heat in large saucepan. Once melted, add shallots and sauté until soft. Add flour and stir for 1 minute until combined. Whisk in milk. Bring to a slight boil, whisking constantly. Add cream, Dijon, both cheeses, salt and pepper. Remove pan from heat. Stir together until all cheese is melted. Mix in pasta and chopped up lobster tails. Pour into a large baking dish. Bake until golden, about 20–25 minutes. Serve with chives on top. Click here to go to the Green Chile page

Leave a comment

Please note, comments must be approved before they are published